Pancakes, French toast, eggs, pastries, and more recipes to start Dad's day off right.
These classic American pancakes start with a homemade, shelf-stable mix.
DIY pancake mix for the fastest, easiest breakfast in town.
A classic sweet-and-savory breakfast sandwich swaps the bread for crepes.
Turn that half loaf of stale bread on your kitchen counter into an easy weeknight dinner.
A morning indulgence that's creamy and lightly sweetened with brown sugar.
Oatmeal at its simplest, and arguably most delicious.
Beating the egg whites leads to lofty results.
This savory cheese soufflé is easy to make and practically foolproof—we promise, it will rise to lofty and flavorful heights.
Move over banana bread—we have a new way to use up those black bananas...
For a change of pace, ditch the cinnamon and grab the green curry instead for this savory French toast.
Everything you love about blueberry muffins, upside down.
Designed to work with yogurt from the ground up.
Rich, dark complexity and mellow sweetness make these buns shine.
The perfect dish to feed a cold.
Keep mornings peaceful with these make-ahead cinnamon rolls.
Five minutes to summer's simplest dessert.
Without a doubt, the best granola you'll ever make.
An all-too-often overlooked tortilla option.
An elevated classic that's still easy.
Take a walk on the savory side.
A no-fuss method to make classic coffee cake even easier.
Savory scones for any meal.
Classic French crepes, stuffed with spinach, onion, and feta cheese.
A classic egg, cheese, and ham filling for crepes.
Start your day with the cozy flavor of cinnamon and raisins.
Get your veggies in the morning.
Crisp on the top, tender but fluffy in the middle, with a hint of lemon, too.
Bread pudding! It's what's for dinner (or breakfast).
Quick and easy scones, faster than you can preheat an oven.
Tender, chewy, blistery bagels you can make at home.
Warm and hearty muffins for a cold winter's day.
Sous vide delivers buttery soft ham with a crisp, brown crust.
Get your sous vide cooker working the night shift for the most tender-and-crisp bacon you've ever tasted.
Pantry staples (plus one bell pepper) unite for this easy, filling, flavor-packed egg dish.
A silky, custardy, perfectly cooked egg with a light soy broth.
Buttery, crisp, and delicious.
Home fries that are as crisp as they should be.
A perfect combination, available only briefly each year.
How to build a better fruit salad.
Chickpea liquid is the key to light, fluffy vegan oatmeal pancakes.
A fluffy, lightly browned omelette of smoky bacon and spring vegetables.
A great sandwich becomes an even greater one, thanks to a fried egg on top.
Its proportions are restrained because this sandwich is hella rich.
Fluffy, tender, and hearty.
Don't bother preheating your oven. These English muffins are griddled on the stovetop and finished off in the toaster, turning their nooks and crannies golden brown.
Fluffy and crisp, never cakey, and ready for whatever toppings you have in store.
An easy, savory make-ahead breakfast for a crowd.
Whip up chickpea liquid into a light meringue that delivers tall, fluffy, and moist vegan pancakes.
Brown butter, milk, and an egg in a simple batter that comes together in five minutes flat.
Our foolproof technique for a smooth, tender exterior and a soft, custardy interior.
A mixture of aromatic fresh herbs flavor this classic French omelette that's smooth on the outside, custardy within.
A classic French omelette with a center of melted cheese.
Tender curds of silken tofu bathed in a smoky tomato sauce.
Silken tofu stands in nicely for soft scrambled eggs in these vegan Tex-Mex migas.
Rum, orange, and crème fraîche turn French toast into a special treat.
Individually baked eggs, each cooked to perfection.
Individually baked eggs sit atop a layer of creamy crabmeat.
Eggs, meet mushrooms and melty Gruyère.
Your homemade Egg McMuffin improves upon the classic.
This easy oatmeal breakfast plays on the buttery bananas of a classic bananas Foster.
Fried eggs in their very own puffy, crispy, bacon-scented basket.
It takes only two ingredients to make these light and tender biscuits.
Eggs cooked gently in olive oil stay creamy and tender.
Pancakes go savory with crisp bacon, sautéed corn, and jalapeños.
Your pancakes will never know what hit them.
A fast, easy method for fluffy, diner-style scrambled eggs.
Soft, moist eggs, cooked with care.
Delicate, fancy eggs for spooning on toast.
Smoky, spicy, thrilling eggs.
Toasty oat flavor and a light and fluffy texture.
Your leftover cheese bits deserve an end this delicious.
What happens if you build a grilled cheese out of two eggs-in-the-hole? Deliciousness.
An Egyptian breakfast dish of favas stewed with tahini and seasoned with garlic, cumin, and lemon.
A comforting Asian breakfast staple.
A dish of soft-scrambled eggs with tomatoes, chilies, and tons of olive oil.
Perfectly cooked soft eggs and toast spread with coconut-based kaya jam.
A silky and comforting rice porridge.
We promise that it's easy to make this elegant dish, Hollandaise and all.
Quick biscuits + super-cheesy scrambled eggs with dill = winning at breakfast.
Next-level avocado toast.
Crisp and flaky outside, hot and buttery within.
A quintessential spring dish.
Ultra-crisp potatoes fried in chorizo fat with chunks of chorizo? Yes, please.
Your go-to for basic French toast.
How to make perfectly poached eggs with tight, clean whites and golden, liquid yolks.
For the most evenly cooked, tender hard-boiled eggs, forget the boiling water.
A savory stew of eggplant, squash, zucchini, onions, and tomatoes, baked with eggs.
Crisp tortillas tossed in sauce and topped with cheese and eggs.
Start your day with tacos.
Eggs, garlicky spinach, and crispy bacon tucked into a tortilla.
Eggs + refried black beans and tasty green salsa.
Toasted bread with sweet and nutty broiled kale, topped with a fried egg and Parmesan cheese.
Savory French toast made with garlic and herbs, all crusted in Parmesan cheese.
One skillet = one great breakfast.