Farro and Other Wheat Recipes

Farro is the ancient form of wheat that lends a pleasant chew to salad, grain, and soup recipes.

Overhead view of harissa with pickled vegetables and lavash

Harissa (Armenian Wheat and Chicken Porridge)

Platter of eetch served with herb salad, lettuces, and lavash.

Eetch (Armenian Bulgur, Tomato, and Herb Salad)

9 Recipes That Make the Most of Nutty, Hearty Whole Wheat Flour

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How to Make 100% Whole Wheat Bread

Overhead shot of sliced multigrain bread, tomato slice, and lettuce for BLT

Multigrain Sandwich Bread Recipe

Warm Farro Salad With Asparagus, Peas, and Feta Recipe

Smitten Kitchen's Honey and Harissa Farro Salad

Stir-Fried Farro With Garlicky Kale and Poached Egg Recipe

Cuccia (Sicilian Wheatberry and Ricotta Porridge) Recipe

Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts Recipe

Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Recipe

Farro with Tuna and Tomatoes

Lidia Bastianich's Farro with Tuna and Tomatoes Recipe

Carrot and Rye Berry Salad With Celery, Cilantro, and Marcona Almonds Recipe

Beet and Wheat Berry Salad With Pickled Apples and Pecans Recipe

Seriously Asian: Wheat Gluten

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Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe

Suvir Saran's Farro and Mushroom Burgers

Purple Hull Pea Tabouleh

Purple Hull Pea Tabouleh From 'The New Southern Table'

Farro, Lentil and Roasted Vegetable Salad

Italian Easy: Farro Salad with Lentils, Beans and Oven Roasted Vegetables

Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple Recipe

Wheatberry and Watercress Salad With Bacon Vinaigrette Recipe

Toasted Bulgur and Candied Lemon: Little Touches for a Grain Salad With Big Flavor

Meet the Salad That Never Wilts: Make-Ahead Beet and Apple Grain Salad

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Make a Better Breakfast With Farro, Kale, and Eggs

Are Heirloom Wheat Varieties the Next Big Baking Trend?

Warm Whole Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino

Meat Lite: Warm Whole Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino

One-Pot Wonders: Warm Farro Salad With Asparagus, Peas, and Feta

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