Farro is the ancient form of wheat that lends a pleasant chew to salad, grain, and soup recipes.
Smitten Kitchen's Honey and Harissa Farro Salad
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Stir-Fried Farro With Garlicky Kale and Poached Egg Recipe
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Cuccia (Sicilian Wheatberry and Ricotta Porridge) Recipe
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Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts Recipe
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Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Recipe
Farro with Tuna and Tomatoes
Lidia Bastianich's Farro with Tuna and Tomatoes Recipe
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Carrot and Rye Berry Salad With Celery, Cilantro, and Marcona Almonds Recipe
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Beet and Wheat Berry Salad With Pickled Apples and Pecans Recipe
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Seriously Asian: Wheat Gluten
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Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
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Suvir Saran's Farro and Mushroom Burgers
Purple Hull Pea Tabouleh
Purple Hull Pea Tabouleh From 'The New Southern Table'
Farro, Lentil and Roasted Vegetable Salad
Italian Easy: Farro Salad with Lentils, Beans and Oven Roasted Vegetables
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Subtle Steps Lead to the Best Tabbouleh Salad
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Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple Recipe
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Wheatberry and Watercress Salad With Bacon Vinaigrette Recipe
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Toasted Bulgur and Candied Lemon: Little Touches for a Grain Salad With Big Flavor
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Meet the Salad That Never Wilts: Make-Ahead Beet and Apple Grain Salad
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Make a Better Breakfast With Farro, Kale, and Eggs
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Are Heirloom Wheat Varieties the Next Big Baking Trend?
Warm Whole Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino
Meat Lite: Warm Whole Grain Salad With Fennel, Arugula, Prosciutto, and Pecorino
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One-Pot Wonders: Warm Farro Salad With Asparagus, Peas, and Feta