Farro and Other Wheat Recipes
Farro is the ancient form of wheat that lends a pleasant chew to salad, grain, and soup recipes.
Stir-Fried Farro With Garlicky Kale and Poached Egg Recipe
Cuccia (Sicilian Wheatberry and Ricotta Porridge) Recipe
Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts Recipe
Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Recipe
Lidia Bastianich's Farro with Tuna and Tomatoes Recipe
Carrot and Rye Berry Salad With Celery, Cilantro, and Marcona Almonds Recipe
Beet and Wheat Berry Salad With Pickled Apples and Pecans Recipe
Seriously Asian: Wheat Gluten
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
Suvir Saran's Farro and Mushroom Burgers
Purple Hull Pea Tabouleh From 'The New Southern Table'
Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple Recipe
Wheatberry and Watercress Salad With Bacon Vinaigrette Recipe
Toasted Bulgur and Candied Lemon: Little Touches for a Grain Salad With Big Flavor
Meet the Salad That Never Wilts: Make-Ahead Beet and Apple Grain Salad
Make a Better Breakfast With Farro, Kale, and Eggs
Are Heirloom Wheat Varieties the Next Big Baking Trend?