Farro and Other Wheat Recipes
Farro is the ancient form of wheat that lends a pleasant chew to salad, grain, and soup recipes.
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Stir-Fried Farro With Garlicky Kale and Poached Egg Recipe
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Cuccia (Sicilian Wheatberry and Ricotta Porridge) Recipe
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Bulgur Salad With Apricots, Radicchio, Herbs, and Walnuts Recipe
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Whole-Grain Spelt Salad With Leeks and Marinated Mushrooms Recipe
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Lidia Bastianich's Farro with Tuna and Tomatoes Recipe
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Carrot and Rye Berry Salad With Celery, Cilantro, and Marcona Almonds Recipe
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Beet and Wheat Berry Salad With Pickled Apples and Pecans Recipe
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Seriously Asian: Wheat Gluten
Farro Salad With Blue Cheese, Pine Nuts, and Tomatoes Recipe
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Suvir Saran's Farro and Mushroom Burgers
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Purple Hull Pea Tabouleh From 'The New Southern Table'
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Toasted-Bulgur Salad With Smoked Trout, Radishes, and Green Apple Recipe
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Wheatberry and Watercress Salad With Bacon Vinaigrette Recipe
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Toasted Bulgur and Candied Lemon: Little Touches for a Grain Salad With Big Flavor
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Meet the Salad That Never Wilts: Make-Ahead Beet and Apple Grain Salad
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Make a Better Breakfast With Farro, Kale, and Eggs
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Are Heirloom Wheat Varieties the Next Big Baking Trend?