Farley Elliott

Farley Elliott: Contributing Writer at Serious Eats
Location: Los Angeles, California
Education: Cal Poly, San Luis Obispo
Expertise: Mexican Food, Regional Food History, Burgers
  • Senior editor at Eater LA.
  • Author of Los Angeles Street Food: A History From Tamaleros to Taco Trucks.
  • Former Southern California contributor for Serious Eats.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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