Fall Snack and Appetizer Recipes

Vegan or omnivore, Thanksgiving or not, our collection of fall snack and appetizer recipes has something that everyone can munch on before dinner or throughout the day.

Sweet Potato and Sausage Jeon With Yangnyeom Dipping Sauce Recipe

French Onion Soup Tarte Tatin Recipe

Oysters Rockefeller Recipe

Baked Brie en Croûte With Thyme and Fig Jam Recipe

Pig Candy Recipe

Pickled Red Grapes Recipe

Easy Roasted Pumpkin Seeds Recipe

Split Pea and Ham Soup Recipe

Pacific Razor Clam Chowder Recipe

Simple Baked Brie With Honey and Pistachios Recipe

Roasted Pumpkin Seeds With Garlic and Parmesan Recipe

Roasted Pumpkin Seeds With Honey Mustard and Thyme Recipe

Roasted Pumpkin Seeds With Anchovy Bread Crumbs Recipe

DIY Black Tahini and Beet Hummus Recipe

Zucchini Bread Recipe

Soy-Glazed Roasted Pumpkin Seeds With Furikake Recipe

9 Roasted Pumpkin Seed Recipes

Roasted Pumpkin Seeds With Lemongrass, Chili, and Toasted Coconut Recipe

Classic Split Pea and Ham Soup, With and Without a Pressure Cooker

Planked Goat Cheese-Stuffed Peppadews Recipe

For the Best Butternut Squash Soup, Deeply Roast the Squash

Panelle with Olive Tapenade (Sicilian Chickpea Flour Fritters) Recipe

Fresh Radishes With 3 Compound Butters Recipe

Roasted Pumpkin Soup with Brown Butter and Thyme | The Food Lab Lite