Pop! Cider Recipe

By
María del Mar Cuadra
A headshot of Maria del Mar Cuadra, a contributing writer at Serious Eats.
María del Mar Cuadra
María del Mar Cuadra is a food stylist, recipe developer, and art director. She has written three cookbooks and worked for America's Test Kitchen.
Learn about Serious Eats' Editorial Process
Updated Aug. 30, 2018
20131028-127677-Cider-Benedictine-primary.jpg
Bubbles and sparkle. María del Mar Sacasa

Try serving this seasonal sparkling cocktail as guests walk into your home for this year's round of parties. A splash of apple cider makes this drink appropriate for fall, and herbal, honeyed Benedictine is a natural mate.

Featured Video

Recipe Facts

0

(0)

Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment

Ingredients

  • 2 ounce Bénédictine liqueur
  • 1 ounce apple cider, chilled
  • Prosecco, chilled
  • Fresh rosemary or thyme sprigs (optional)

Directions

  1. Combine Benedictine and cider in a Champagne flute or coupe. Top with Prosecco. Garnish with rosemary or thyme, if desired.

This Recipe Appears In

More Serious Eats Recipes