Pop! Cider Recipe
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Try serving this seasonal sparkling cocktail as guests walk into your home for this year's round of parties. A splash of apple cider makes this drink appropriate for fall, and herbal, honeyed Benedictine is a natural mate.
Recipe Facts
Ingredients
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2 ounces Bénédictine liqueur
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1 ounce apple cider, chilled
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Prosecco, chilled
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Fresh rosemary or thyme sprigs (optional)
Directions
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Combine Benedictine and cider in a Champagne flute or coupe. Top with Prosecco. Garnish with rosemary or thyme, if desired.
This Recipe Appears In
Nutrition Facts (per serving) | |
---|---|
296 | Calories |
0g | Fat |
38g | Carbs |
0g | Protein |
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Nutrition Facts | |
---|---|
Servings: 1 | |
Amount per serving | |
Calories | 296 |
% Daily Value* | |
Total Fat 0g | 0% |
Saturated Fat 0g | 0% |
Cholesterol 0mg | 0% |
Sodium 10mg | 0% |
Total Carbohydrate 38g | 14% |
Dietary Fiber 0g | 0% |
Total Sugars 30g | |
Protein 0g | |
Vitamin C 12mg | 60% |
Calcium 8mg | 1% |
Iron 0mg | 1% |
Potassium 94mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)