Pop! Cider Recipe

Bubbles and sparkle. María del Mar Sacasa

Try serving this seasonal sparkling cocktail as guests walk into your home for this year's round of parties. A splash of apple cider makes this drink appropriate for fall, and herbal, honeyed Benedictine is a natural mate.

Recipe Facts



Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment


  • 2 ounce Bénédictine liqueur
  • 1 ounce apple cider, chilled
  • Prosecco, chilled
  • Fresh rosemary or thyme sprigs (optional)


  1. Combine Benedictine and cider in a Champagne flute or coupe. Top with Prosecco. Garnish with rosemary or thyme, if desired.

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