Try serving this seasonal sparkling cocktail as guests walk into your home for this year's round of parties. A splash of apple cider makes this drink appropriate for fall, and herbal, honeyed Benedictine is a natural mate.
- 2 ounce Bénédictine liqueur
- 1 ounce apple cider, chilled
- Prosecco, chilled
- Fresh rosemary or thyme sprigs (optional)
Combine Benedictine and cider in a Champagne flute or coupe. Top with Prosecco. Garnish with rosemary or thyme, if desired.