Pop! Cider Recipe

By
María del Mar Cuadra
A headshot of Maria del Mar Cuadra, a contributing writer at Serious Eats.
María del Mar Cuadra
María del Mar Cuadra is a food stylist, recipe developer, and art director. She has written three cookbooks and worked for America's Test Kitchen.
Learn about Serious Eats' Editorial Process
Updated Aug. 30, 2018
20131028-127677-Cider-Benedictine-primary.jpg
Bubbles and sparkle. María del Mar Sacasa

Try serving this seasonal sparkling cocktail as guests walk into your home for this year's round of parties. A splash of apple cider makes this drink appropriate for fall, and herbal, honeyed Benedictine is a natural mate.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

Rate & Comment

Ingredients

  • 2 ounces Bénédictine liqueur

  • 1 ounce apple cider, chilled

  • Prosecco, chilled

  • Fresh rosemary or thyme sprigs (optional)

Directions

  1. Combine Benedictine and cider in a Champagne flute or coupe. Top with Prosecco. Garnish with rosemary or thyme, if desired.

This Recipe Appears In

Nutrition Facts (per serving)
296 Calories
0g Fat
38g Carbs
0g Protein
Show Full Nutrition Label Hide Full Nutrition Label
×
Nutrition Facts
Servings: 1
Amount per serving
Calories 296
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 0g
Vitamin C 12mg 60%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 94mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

More Serious Eats Recipes