Pop! Cider Recipe

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Bubbles and sparkle. María del Mar Sacasa

Try serving this seasonal sparkling cocktail as guests walk into your home for this year's round of parties. A splash of apple cider makes this drink appropriate for fall, and herbal, honeyed Benedictine is a natural mate.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

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Ingredients

  • 2 ounces Bénédictine liqueur

  • 1 ounce apple cider, chilled

  • Prosecco, chilled

  • Fresh rosemary or thyme sprigs (optional)

Directions

  1. Combine Benedictine and cider in a Champagne flute or coupe. Top with Prosecco. Garnish with rosemary or thyme, if desired.

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Nutrition Facts (per serving)
296 Calories
0g Fat
38g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 296
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 10mg 0%
Total Carbohydrate 38g 14%
Dietary Fiber 0g 0%
Total Sugars 30g
Protein 0g
Vitamin C 12mg 60%
Calcium 8mg 1%
Iron 0mg 1%
Potassium 94mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)