Pears, quince, and warm-spiced allspice dram combine for this fall-forward tiki-inspired cocktail.
- 1 ounce homemade quince syrup
- 1/4 ounce allspice dram
- 1/2 ounce lemon juice, from 1 lemon
- 1 ounce pear nectar
- 1 ounce light rum
- 1 ounce dark rum
- Lemon peel for garnish (optional)
Fill a cocktail shaker with ice. Add quince syrup, allspice dram, lemon juice, pear nectar, light rum, and dark rum. Shake until well chilled, about 20 seconds. Strain into an ice-filled highball glass and garnish with lemon peel if desired.