Fall Fruit Punch Recipe

By
Autumn Giles
Autumn Giles
Autumn Giles wrote Beyond Canning in 2016 and has been creating recipes for preserving, cocktails, and desserts for over a decade, all gluten-free.
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Updated Aug. 30, 2018
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Autumn Giles

Pears, quince, and warm-spiced allspice dram combine for this fall-forward tiki-inspired cocktail.

Recipe Details

Fall Fruit Punch Recipe

Active 5 mins
Total 5 mins
Serves 1 serving

Ingredients

  • 1 ounce homemade quince syrup
  • 1/4 ounce allspice dram
  • 1/2 ounce lemon juice, from 1 lemon
  • 1 ounce pear nectar
  • 1 ounce light rum
  • 1 ounce dark rum
  • Lemon peel for garnish (optional)

Directions

  1. Fill a cocktail shaker with ice. Add quince syrup, allspice dram, lemon juice, pear nectar, light rum, and dark rum. Shake until well chilled, about 20 seconds. Strain into an ice-filled highball glass and garnish with lemon peel if desired.

Special equipment

cocktail shaker

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