Persephone Recipe

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Alice Gao

Smooth Dolin vermouth and sloe gin (Plymouth's is made with a high-proof infusion of real sloeberries) are offset by fresh lemon juice in this rich and fruity (but not over sweet) cocktail from David Slape, featured in The PDT Cocktail Book.

Note: To make simple syrup, combine 1 cup water with 1 cup sugar in a small saucepan and heat over medium heat, stirring constantly, until sugar is dissolved. Cool before using. Simple syrup will keep in a sealed container in the refrigerator for up to 5 days.

Recipe Facts

Active: 2 mins
Total: 2 mins
Serves: 1 serving

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Ingredients

  • 1 ounce Laird's Applejack

  • 3/4 ounce Dolin Sweet Vermouth

  • 1/2 ounce Plymouth Sloe Gin

  • 1/2 ounce fresh lemon juice

  • 1/2 ounce simple syrup

Directions

  1. Stir applejack, sweet vermouth, sloe gin, lemon juice, and simple syrup with ice until well chilled. Strain into a chilled coupe.

Nutrition Facts (per serving)
208 Calories
0g Fat
14g Carbs
0g Protein
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Nutrition Facts
Servings: 1
Amount per serving
Calories 208
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 3mg 0%
Total Carbohydrate 14g 5%
Dietary Fiber 1g 3%
Total Sugars 12g
Protein 0g
Vitamin C 7mg 36%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 68mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)