EVR's Whiskey Sour Recipe

Wes Rowe

Two whiskeys (Irish and single-malt Scotch) come together in this rich sour from Orson Salicetti of EVR in New York. We adapted the recipe slightly to our taste. Salicetti uses a housemade winter spice reduction to add depth, but you can substitute Angostura. If you like your cocktails tart, you may want to add a bit more lime.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

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  • For the Agave Sour Mix:
  • 2 ounces fresh juice from about 2 limes
  • 1 ounce agave nectar
  • For the cocktail:
  • 1 1/2 ounces Jameson Irish whiskey
  • 1/2 ounce single malt Scotch
  • 1/4 ounce Pimm's
  • 1 ounce agave sour mix
  • 3 dashes Angostura bitters
  • Garnish: orange twist


  1. For the Agave Sour Mix: Mix lime juice and agave nectar until dissolved.

  2. For Each Cocktail: Add Irish whiskey and Scotch to a mixing glass filled with ice. Add Pimm's, agave sour mix, and Angostura. Shake until well chilled, about 15 seconds. Strain into a coupe glass, garnish with orange twist, and serve.

Special equipment

cocktail shaker and strainer