Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion) Recipe

By
Daniel Gritzer
Daniel Gritzer
Daniel Gritzer
Senior Culinary Director
Daniel joined the Serious Eats culinary team in 2014 and writes recipes, equipment reviews, articles on cooking techniques. Prior to that he was a food editor at Food & Wine magazine, and the staff writer for Time Out New York's restaurant and bars section.
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Updated Aug. 29, 2018
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Photograph: J. Kenji Lopez-Alt. Video: Serious Eats Video.

Inspired by everything bagels, these deviled eggs have onion, sesame seed, and caraway seed, along with cream cheese and smoked salmon.

0:53

How to Make Hard-Boiled Eggs

Recipe Details

Everything Bagel Deviled Eggs (Smoked Salmon, Sesame and Caraway Seeds, and Dried Onion) Recipe

Active 15 mins
Total 15 mins
Serves 8 servings

Ingredients

  • 6 large hard-boiled or hard-steamed eggs, peeled and halved lengthwise

  • 2 tablespoons cream cheese

  • 2 tablespoons mayonnaise

  • 1 tablespoon fresh lemon juice from 1 lemon

  • 1 teaspoon toasted sesame seeds, plus more for garnish

  • 1 teaspoon toasted dehydrated minced onion, plus more for garnish

  • 1/4 teaspoon toasted caraway seeds, plus more for garnish

  • 1/4 cup plus 2 tablespoons minced smoked salmon, plus more for garnish (from about 4 ounces)

  • Kosher salt

  • Thinly sliced scallions, for garnish

Directions

  1. Place all of the yolks in a medium bowl. Select 8 of the best looking egg white halves and set aside. Reserve the remaining 4 for another use. Add cream cheese, mayonnaise, lemon juice, sesame seeds, dehydrated onion, caraway seeds, and smoked salmon to yolks and, using a sturdy whisk, mash and stir together until thoroughly combined. Season with salt.

  2. Transfer yolk filling to zipper-lock bag. Filling and egg white halves can be stored covered in the refrigerator up to overnight before filling and serving (lay egg white halves cut-side-down on a large plate and cover with plastic wrap). Cut off corner of zipper-lock bag and pipe filling mixture into egg white halves, overstuffing each hole. Garnish deviled eggs with sesame seeds, dehydrated onion, caraway seeds, smoked salmon, and scallions. Serve immediately.

This Recipe Appears In

Nutrition Facts (per serving)
114 Calories
8g Fat
1g Carbs
8g Protein
Show Full Nutrition Label Hide Full Nutrition Label
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Nutrition Facts
Servings: 8
Amount per serving
Calories 114
% Daily Value*
Total Fat 8g 11%
Saturated Fat 2g 12%
Cholesterol 148mg 49%
Sodium 415mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 8g
Vitamin C 1mg 6%
Calcium 30mg 2%
Iron 1mg 4%
Potassium 90mg 2%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)