Curious about the many cuisines of Europe? Read our guides and essays to deepen your knowledge of European food history, cooking techniques, ingredients, and more.
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Why the Knish Became New York's Miss Congeniality
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The 10 Dishes That Will Make You Fall in Love With Georgian Food
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Serious Cheese: Get Your Teut-on
A small white bowl of ajvar, Serbian roasted red pepper sauce
Ajvar (Serbian Roasted Red Pepper Sauce) Recipe
A bowl of vegetarian borscht with a dollop of sour cream on top.
Dinner Tonight: Vegetarian Borscht Recipe
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How to Make Blini at Home
Overhead shot of a bowl of Ukrainian borscht topped with a dollop of sour cream and sprinkling of fresh dill
Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)
Susan Feniger's Street Food's Romanian Sweet and Sour Eggplant
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Hot Ukrainian Borscht Is an Omnivore's Dream
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Herb Spätzle with Speck and Peas Recipe
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Cevapi (Southeastern European Meat and Onion Sausages) | Grilling
Sunday Supper: Beef Stroganoff Recipe
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Slow-Cooker Beef Stroganoff Recipe
Chocoholic: No Knead Chocolate Babka
How to Brew Coffee Using a Kalita Wave Dripper
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Neeps, Tatties, and Haggis Galore: An Introduction to Burns Night
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The Serious Eats Guide to Irish Whiskey
Pork pie
How the Humble Pork Pie Charmed the English
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Your Guide to a Full English Breakfast (Fry-Up)
Jar of Marmite
Pantry Essentials: All About Marmite and Other Yeast Extracts
A small mincemeat pie broken open.
Pantry Essentials: All About Mincemeat
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How to Make a Turkey, Bacon, and Broccoli Rabe Shooter's-Style Sandwich | The Food Lab
A glass of Irish whiskey on the rocks.
The Best Budget Irish Whiskeys
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Beer Prehistory: Celtic Beer from France
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The Irish Cheese Revolution: 6 Irish Farmstead Cheeses You Should Know
Three different Smørrebrød on a wood cutting board, each with different toppings.
Meet Smørrebrød, the Best Sandwich You're Not Eating
2. A Guide to Norwegian (and Some Swedish) Candy
A Guide to Norwegian (and Some Swedish) Candy
Snapshots from Sweden: Swedish Breakfast
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Scandinavian Street Food: Danish Crispy Pork Cracklings
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Ebelskivers (Danish Pancakes) With Lingonberry Jam Recipe
A plate with gravy-covered Swedish meatballs
Juicy and Tender Swedish Meatballs With Rich Gravy Recipe
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Welsh Rarebit with Roasted Tomatoes Recipe
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Welsh Rarebit on Beer Waffles with Bacon and Tomatoes Recipe
Coffee Traditions: Fika, the Swedish Coffee Break
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A Guide to 'Nduja: Italy's Funky, Spicy, Spreadable Salume
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Veal Milanese with Arugula Salad Recipe
overhead shot of an array of tinned fish, or conservas, on a wooden table with bread and olives.
A Guide to Canned Fish and Seafood from Spain and Portugal
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Churros con Chocolate: The Breakfast That Binds a Nation
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A Beginner's Guide to Portuguese Wine
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Spice Hunting: Mahlab
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The Serious Eats Guide to Port
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The Science of the Best Fresh Pasta
a selection of salumi
Salumi 101: Your Guide to Italy's Finest Cured Meats
Closeup of a bottle of colatura.
Colatura di Alici: What It Is, Why It’s Worth It, and How to Use It
a slab of gorgonzola cheese
A Guide to Nine Awesome Italian Cheeses Everyone Should Know
Bottarga grated over a bowl of spaghetti
Bottarga: What It Is, How to Use It, and Whether It’s Worth It
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The Ultimate Italian-Themed Gift Box, From Serious Eats to You
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Speck, the Smoked Ham of Alto Adige
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Does Vodka Sauce Really Need Vodka? | Ask The Food Lab
PizzArte (Midtown, Manhattan)
What to Expect at a Neapolitan Pizzeria
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How to Cook Italian Food Like an Italian
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How to Make a Gastrique
A collection of German beers on a table.
A Beginner's Guide to German Beer Styles
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Belgian Pie Recipe
One Pot Wonders: Easy Ratatouille with Chicken
One Pot Wonders: Easy Ratatouille with Chicken
Belgian brewer
Weird Coffeemakers: How the Belgian Balance Brewer Works
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A Beginner's Guide to Belgian Beer Styles
A bowl of rigatoni with greens and beans.
Pasta With Beans and Greens Recipe