Ethan Frisch

Ethan Frisch is a contributing writer at Serious Eats.
Location: New York, New York
Education: City University of New York, School of Oriental and African Studies, University of London
Expertise: Ice cream, spices
  • Ethan is the chef behind Guerilla Ice Cream—an activist ice cream truck with flavors inspired by revolutions—and has written extensively about all things sweet and frozen for Serious Eats, including a recipe for blue cheese ice cream.
  • During his time working for an NGO in Afghanistan, he came across a variety of wild cumin that he brought home for friends and family to try. This led to Burlap & Barrel, an ethically-sourced global spice company he co-founded with Ori Zohar.
  • Ethan is a member of the Queens International Night Market organizing committee, and has also been an adjunct lecturer at the City College of New York. 


About Serious Eats

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