Erin Jackson

Location: San Diego, California
Education: Ryerson University
  • Erin has written extensively on dining and other food-related topics for Serious Eats since 2010, from restaurant reviews and taste tests to food industry profiles, like her feature on Ben & Jerry's.
  • Erin is also a contributor at Edible San Diego and Thrillist San Diego.
  • She was the San Diego newcomer editor for Zagat and city editor for Dining Out San Diego.



About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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