- Erin is a freelance writer, editor, and content strategist.
- She has been creating online restaurant, travel, and lifestyle content for much of her career.
- In addition to Serious Eats, her work has appeared in LA Weekly, USA Today, Vice, Zagat, Modern Farmer, and Citysearch.
Erin Behan is a writer, editor, and content strategist based in Portland, Oregon. Now a freelancer, she has been creating online restaurant, travel, and lifestyle content for much of her career. She has reviewed restaurants and bars, edited cookbooks and an e-book, and more. In addition to Serious Eats, her work has appeared in LA Weekly, USA Today, Vice, Zagat, Modern Farmer, and Citysearch.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.