- Eric leads the development and design of innovative cell-based meat products at Upside Foods.
- He appears frequently in the media to discuss science, technology, and the future of food. He has written on food science and cooking, such as his article in Serious Eats introducing readers to the Maillard reaction.
- Eric shared his love of science as the host of the Webby-nominated online series "Ask Smithsonian," which has been seen in thousands of schools nationwide.
Eric Schulze, PhD is a professional molecular biologist and genetic engineer who is an expert on food technology, heading the development and design of cell-based meat products at Upside Foods. He appears frequently in the media to talk about the intersection of food, science, technology, and regulatory policy, such as The Food Tech Show with Michael Wolf podcast. As a writer, Eric enlightened Serious Eats readers with an article on the science behind the Maillard reaction and cooking delicious meat. He shared his love of science as the host of the Webby-nominated STEM online series "Ask Smithsonian," which was viewed in thousands of schools nationwide.
About Serious Eats
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