- Eric Kim is a cooking writer at The New York Times and has contributed to Saveur, Bon Appetit, and Food & Wine.
- Kim was digital manager at the Food Network and a senior editor at Food52.
- He is publishing his first cookbook, KOREAN AMERICAN, in 2022.
Eric Kim was born to Korean immigrants and raised in Atlanta, Georgia.
Kim taught literature and writing at Columbia University, worked at the Food Network and Food52, and contributed pieces to The Washington Post, Bon Appetit, Saveur, and Food & Wine.
He currently is a cooking writer at The New York Times and working on his first cookbook to be published in 2022, KOREAN AMERICAN.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.