Eric Ginsburg
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- Eric's food writing is featured in numerous publications, including The New York Times, VICE, Serious Eats, Bon Appetit, Newsday, Teen Vogue, Wine Enthusiast, Edible Brooklyn, Raleigh Magazine, and Eater Carolinas.
- He has reported on several pandemic-related food topics, such as kid-friendly online cooking classes during quarantine for Serious Eats.
- Eric often covers stories where food and social justice intersect. He has written about union disputes at a high-profile bakery and independent food producers supporting undocumented immigrants.
Experience
Eric Ginsburg is a North Carolina-based freelance journalist who is passionate about telling stories that matter. He often writes about the intersection of food and social justice, reporting on stories like independent food producers supporting undocumented immigrants and union disputes at a high-profile bakery. Eric has also reported on several pandemic-related food topics, such as kid-friendly online cooking classes during quarantine for Serious Eats.
His food writing has been featuring in numerous publications, including The New York Times, VICE, Serious Eats, Bon Appetit, Newsday, Teen Vogue, Wine Enthusiast, Edible Brooklyn, Raleigh Magazine, and Eater Carolinas.
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.
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