Eric Ginsburg

Eric Ginsburg is a contributing writer at Serious Eats.
Location: Durham, North Carolina
Education: Duke University, Guilford College
  • Eric's food writing is featured in numerous publications, including The New York Times, VICE, Serious Eats, Bon Appetit, Newsday, Teen Vogue, Wine Enthusiast, Edible Brooklyn, Raleigh Magazine, and Eater Carolinas.
  • He has reported on several pandemic-related food topics, such as kid-friendly online cooking classes during quarantine for Serious Eats.
  • Eric often covers stories where food and social justice intersect. He has written about union disputes at a high-profile bakery and independent food producers supporting undocumented immigrants.   


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy,, and TreeHugger.

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