The official credit card of Serious Eats
We cooked and sliced a whole lotta meat to find the best steak-knife sets around.
Heavy duty wooden cutting boards worth investing in.
A plastic cutting board is useful in the kitchen, if it can live up to its task.
We tested electric griddles of all styles and price points to find our favorites.
We dive deep on the grinder that's best for your morning cup.
Which immersion circulator should you choose to live la sous-vide-a-loca?
Which knives really have the "three virtues" the name speaks of?
The best homemade ice cream needs a good ice cream maker.
This is your most important kitchen knife. Make sure to get a good one.
Our favorite shears aced all the tests.
We tested the top 12 models of waffle irons to find which ones were the best.
We tested 14 stockpots to see which ones were the easiest to cook with and most comfortable to use.
We tested 19 corkscrews to find out which models are the easiest to use.
We tested 15 leave-in probe thermometers to find out which models are the most accurate and easiest to use.
We tested 28 handheld can openers to find the ones that are easiest and fastest to use.
Fresh-ground spices are just a good spice grinder away.
We tested 17 ice cream scoops to find the shape and design that work best.
Our top picks of automatic-drip coffee makers.
Which baking dishes are the absolute best?
Our picks for reasonably priced toaster ovens that give you plenty of bang for your buck.
The best at-home soda makers for the bubbliest seltzer.
We tested nine mid-priced models to find ones that are capable of the most common blender tasks.
We tested eight immersion blenders to find the champs at puréeing, blending, and crushing.
A Dutch oven is an incredibly versatile vessel, and also a big investment. Which ones give you the most bang for your buck?