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Check out The Food Lab's list of essential reads.
A memorable cookbook from the chef who introduced the US to Northern Chinese food.
A masterful book by a masterful chef.
The sharpest kitchen knife isn't always what you'd think.
A well-curated package of useful and interesting scientific tidbits, with a straightforward, "just the facts, ma'am" approach.
Jeffrey Steingarten teaches us that a good cooking article needs to be a good story first.
Michael Ruhlman's classic is Hunter S. Thompson meets Alton Brown.
It's been called "the Rosetta Stone of the culinary world," but that doesn't quite do it justice.
The memoir that injected sex, drugs, and rock and roll into the tame world of celebrity chefs.
The cookbooks that should grace every kitchen collection.
Put the tongs down.
All the equipment you need for a well-stocked pastry kitchen.
Even some of the Serious Eats staff has had to be convinced of the worthiness of these kitchen tools.
A comprehensive guide to our favorite outdoor pizza ovens for making pro-level pies at home.
When you're buying nonstick cookware, spending a lot doesn't make much sense.
The Whirley Pop is positively magical.
Do slow cookers really live up to the hype?
When a $10 knife is better than a $200 one.
According to @thefoodlab, one brand of bottled coconut water destroys all others
What's the best vegetable peeler? Y, funny you should ask.
Love salad but need a kick in the pants to make it? Here's a gadget that'll give that kick