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Gift ideas for the cocktail lover.
Small but thoughtful gifts, perfect for stuffing that real or metaphorical stocking.
A selection of vanilla extracts that differ in both origin and style.
A gift guide for the new cook in your life.
Gift ideas for the hard-to-shop-for cook who seems to have it all.
Gift ideas for the bookworm cook.
Gifts for the host in your life.
An assortment of memorable culinary reads.
Gifts for all the cooking nerds you know.
Gift under $100, but over $50.
Gifts under $50 for all the cooks you know.
There are dumb unitaskers, and then there are the truly useful ones.
An easy, fun, and hilarious read on raising adventurous eaters, even for folks who don't have children.
Before Jacques Pépin was a master chef, he was The Apprentice.
Part history, part ecological allegory, part cookbook, and 100% great storytelling
A beautifully photographed primer to the foods and culture of Southeast Asia.
Land of Plenty was the first comprehensive English-language Sichuan cookbook.
These books make food science accessible and straightforward.
It's no exaggeration to say that Rick Bayless's output is directly responsible for my love of regional Mexican cuisine.
An essential work on Japanese home cooking for English-speaking audiences.
The big, fat, 1,300 page encyclopedia of French culinary terms that every serious cook should own.
Get to know The Food Lab's official reading list.
Check out The Food Lab's essential reads.
Stir and scrape your way to glory.