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Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
Corn strippers: how do they work?
Nine recipes to celebrate the release of Cork and Knife, Emily and Matt Clifton's flavor-packed new cookbook.
A custom-made cheesecake pan for extremely tall and creamy cheesecakes, BraveTart-style.
More contact between your food and the cooking surface means more flavor.
Our absolute favorite pan for sheet cakes.
The best way to their heart is through their stomach.
These knives are small, lightweight, and safe to pack, once they're paired with a wooden sheath.
Get thee a bottle!
The case for adding a small, lightweight, and portable hand blender to your kitchen arsenal.
Not just for cooling cookies: wire racks have countless uses in the savory kitchen.
Our resident baking whiz's top picks for the milk chocolate that'll make your desserts stand out.
Say good-bye to low-fat cocoa powder.
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
Why a French rolling pin is our weapon of choice.
Go small at home.
A tourné (bird's beak) knife can be good for more than just tormenting culinary students.
Why we're loving this guide to flavor pairings.
Gifts for the coffee and tea lover.
Gifts for the avid home pizza cook.
Gifts for the perpetually flour-dusted, butter-coated, and sugar-saturated folks you know.
Gifts for the griller, the smoker, the live-fire cooker.
Gift ideas for the cocktail lover.
Small but thoughtful gifts, perfect for stuffing that real or metaphorical stocking.