Food mill or ricer—which one does your kitchen need?
From a creamy pumpkin pie that never cracks to a juicy cherry pie that's crispy on the bottom, successful pie-making depends on having the right tools for the job.
An analysis of what multi-cookers are good for.
The qualities that make a good mortar and pestle, and how to determine what kind you need.
You gotta know when to hold 'em...and how.
Affordable pieces to make cooking at home a little simpler, more streamlined, and more delicious.
Our resident baking whiz's top picks for the milk chocolate that'll make your desserts stand out.
Say good-bye to low-fat cocoa powder.
Just how much performance bang do you get for your buck?
Forget the baking aisle: The best chocolate for baking is hiding out with the fancy snacks.
Why a French rolling pin is our weapon of choice.
A selection of vanilla extracts that differ in both origin and style.
Everything you need to keep your kitchen organized.
All the tools you need to pull of Turkey Day without a hitch.
There are dumb unitaskers, and then there are the truly useful ones.
Everything you need to make the best fresh pasta at home.
The cookbooks that should grace every kitchen collection.
9 countertop appliances we can't live without.
All the equipment you need for a well-stocked pastry kitchen.
First step toward eating better at college: Stock up on the right cooking equipment.
To really master cooking eggs, you need the right tools in addition to the right techniques.
Which whisk is the right one for the job? We got you covered.
Not every essential piece of equipment in the kitchen costs big bucks. Here's a list of some of our favorite cheap yet indispensable tools.
For a novice cook or one who's restocking a kitchen from scratch, here are our picks for the most essential equipment.