Emma Kobolakis: Contributing Writer for Serious Eats

Emma Kobolakis is a contributing writer for Serious Eats.

Location: New York, New York

Education: Stony Brook University

Expertise: Baking and Desserts

Emma Kobolakis wrote the Bake the Book column for Serious Eats for over two years.
Kobolakis is a freelance food writer and content writer, contributing to TBR Newsmedia, Morsel New York, and others.
She launched her business, Modèmme, in 2020 to help women organize their closets and their lives.

Experience

Emma Kobolakis's writing career began at the Stony Brook Press at Stony Brook University where she was a staff writer and then copy editor. She also began a baking business her junior year. Soon food and writing merged as she began contributing as a freelancer to several publications.

Kobolakis has spent time in professional kitchens, and wrote the Baking the Book column for Serious Eats for more than two years. She has written about restaurants and recipes for outlets like TBR Newsmedia and Morsel New York.

In 2020 she founded her own organizing business, called Modèmme.

About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.