Emma Kobolakis

Emma Kobolakis is a contributing writer for Serious Eats.
Location: New York, New York
Education: Stony Brook University
Expertise: Baking and Desserts
  • Emma Kobolakis wrote the Bake the Book column for Serious Eats for over two years.
  • Kobolakis is a freelance food writer and content writer, contributing to TBR Newsmedia, Morsel New York, and others.
  • She launched her business, Modèmme, in 2020 to help women organize their closets and their lives.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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