Emily Teel

Emily Teel is a contributing writer at Serious Eats.
Location: Portland, Oregon
Education: University of Gastronomic Sciences, Bryn Mawr College
  • Emily is the senior food editor at Better Homes & Garden based in Portland, Oregon. She was the food and drinks editor for Statesman Journal and editor-in-chief of Spoonful Magazine.  
  • She is a seasoned food writer, recipe developer, and food media content creator who has contributed regularly to Serious Eats, Wine & Spirits, The Kitchn, Philadelphia Magazine, Eater Philly, and Edible Philly. Her writing has also appeared in USA Today, Rachael Ray Everyday, and Huffington Post Taste, among others.
  • Emily received a Legacy Award in 2011 from the women's culinary organization Les Dames D'Escoffier International for her food journalism.  


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

Read More from Emily Teel