- Emily Mangini is a freelance writer and blogger in the San Francisco Bay Area.
- Emily graduated from the Professional Culinary Institute.
- Awards: 2017-2020 San Francisco Press Club, 1st place, Magazines/Trade Publications, Columns-Features.
Emily is an award-winning freelance food writer and author. She has written about the history of Nutella for Serious Eats. Emily graduated from the Professional Culinary Institute. She was mentored by the late, great food writer Molly O’Neill.
What's your desert island food?
"My desert island food is ice cream, preferably from Jeni’s Splendid Ice Cream (but don’t make me choose which flavor because they’re all amazing.)"
What's your favorite condiment?
"My all-time favorite condiment is aioli because I love all things garlic (including garlic ice cream)."
About Serious Eats
Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.
Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.