Emily Beyda

Location: Los Angeles, California
Education: New York University, Texas State University
Expertise: Food Culture
  • Novelist, journalist, and Los Angeles native Emily Beyda wrote about LA's best northern Thai food (and the slightly obscure location where it can be found) for Serious Eats.
  • She pens a popular food advice column for The Austin Chronicle called Dear Glutton.
  • Her debut novel, The Body Double, was published in 2020 by Penguin Random House.


About Serious Eats

Serious Eats, a Dotdash brand, is an award-winning food and drink website visited by over 7 million hungry readers every month. Our audience comes to us for rigorously tested recipes, science-driven cooking techniques, robust equipment reviews, and stories that offer cultural and historical context to the foods we love to eat.

Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. Dotdash brands include Verywell, Investopedia, The Balance, The Spruce, Simply Recipes, Serious Eats, Byrdie, Brides, MyDomaine, Lifewire, TripSavvy, Liquor.com, and TreeHugger.

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