- Emilia Morano-Williams currently is US editor for Stylus, a consumer trends service.
- She was managing editor at Word of Mouth with Leiti Hsu podcast, where she managed the newsletter and social media. She's also contributed to Mold magazine, the Daily Meal, and Put A Egg On It magazine.
- Morano-Williams graduated from the University of Bristol (UK) with a Bachelor's Degree in Italian Language and Literature.
Emilia Morano-Williams currently is US editor for Stylus, a consumer trends service, where she covers what's happening in the food and beverage industries. She's covered everything from cultured meat to diversity in the alcohol industry.
She has also contributed to Mold magazine, the Daily Meal, and Put A Egg On It magazine.
Morano-Williams recently graduated from the University of Bristol (UK) with a Bachelor's Degree in Italian Language and Literature; she also studied Italian history, literature and linguistics for a year at Università degli Studi di Pavia near Milan.
What is your desert island food and why?
"Give me some oatmeal, and I'll be a happy camper, especially if I can embellish it with all manner of nuts and fruits I encounter wandering around the island."
What is your favorite condiment and why?
"I'm going to consider peanut butter a condiment as it's the perfect topping for everything from oatmeal and noodles to dried fruit and chocolate. Healthy meets delicious meets satisfying? A perfect food, err condiment, in my book."
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