- Elizabeth Barbone is a gluten-free recipe developer.
- She is author of three cookbooks and the long-running blog, Gluten-Free Baking.
- Elizabeth is a graduate of the Culinary Institute of America.
Despite being born with life-threatening food-allergies, Elizabeth Barbone graduated from the Culinary Institute of America. Today Elizabeth develops delicious and creative recipes for the food allergic and gluten-free communities through her site Gluten-Free Baking. She also teaches cooking classes and has regular radio and television appearances. She is the author of three cookbooks: Easy Gluten-Free Baking (2009), How to Cook Gluten-Free (2012), and The World's Easiest Paleo Baking (2016).
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