Eleven Madison Park's Granola Recipe

Carrie Vasios

This absorbing salty-sweet granola includes cherries, pistachios, and coconut flakes.

Adapted from the EMP recipe in the New York Times.

Recipe Facts

Active: 10 mins
Total: 50 mins
Serves: 12 servings

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  • 2 3/4 cups rolled oats

  • 1 cup shelled pistachios

  • 1/3 cup raw pumpkin seeds

  • 1 cup unsweetened coconut chips or flakes (not shredded coconut)

  • 1 tablespoon salt

  • 1/2 cup light brown sugar

  • 1/3 cup extra-virgin olive oil

  • 1/3 cup maple syrup, preferably Grade B

  • 3/4 cup dried sour cherries


  1. Preheat oven to 300°F. Line a baking sheet with parchment paper.

  2. In a medium bowl, mix together oats, pistachios, pumpkin seeds, coconut chips, and salt.

  3. In a small sauce pan combine brown sugar, olive oil, and maple syrup. Bring heat to medium and whisk occasionally until sugar has dissolved. Pour over oat mixture.

  4. Spread oats along prepared baking sheet. Bake until lightly golden, about 40 minutes. Remove from oven and mix in dried cherries.

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Nutrition Facts (per serving)
304 Calories
18g Fat
34g Carbs
6g Protein
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Nutrition Facts
Servings: 12
Amount per serving
Calories 304
% Daily Value*
Total Fat 18g 23%
Saturated Fat 6g 29%
Cholesterol 0mg 0%
Sodium 593mg 26%
Total Carbohydrate 34g 12%
Dietary Fiber 5g 16%
Total Sugars 15g
Protein 6g
Vitamin C 2mg 9%
Calcium 41mg 3%
Iron 2mg 9%
Potassium 296mg 6%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)