Eleven Madison Park's Granola Recipe
This absorbing salty-sweet granola includes cherries, pistachios, and coconut flakes.
Adapted from the EMP recipe in the New York Times.
Recipe Facts
Ingredients
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2 3/4 cups rolled oats
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1 cup shelled pistachios
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1/3 cup raw pumpkin seeds
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1 cup unsweetened coconut chips or flakes (not shredded coconut)
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1 tablespoon salt
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1/2 cup light brown sugar
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1/3 cup extra-virgin olive oil
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1/3 cup maple syrup, preferably Grade B
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3/4 cup dried sour cherries
Directions
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Preheat oven to 300°F. Line a baking sheet with parchment paper.
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In a medium bowl, mix together oats, pistachios, pumpkin seeds, coconut chips, and salt.
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In a small sauce pan combine brown sugar, olive oil, and maple syrup. Bring heat to medium and whisk occasionally until sugar has dissolved. Pour over oat mixture.
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Spread oats along prepared baking sheet. Bake until lightly golden, about 40 minutes. Remove from oven and mix in dried cherries.
This Recipe Appears In
Nutrition Facts (per serving) | |
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304 | Calories |
18g | Fat |
34g | Carbs |
6g | Protein |
Nutrition Facts | |
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Servings: 12 | |
Amount per serving | |
Calories | 304 |
% Daily Value* | |
Total Fat 18g | 23% |
Saturated Fat 6g | 29% |
Cholesterol 0mg | 0% |
Sodium 593mg | 26% |
Total Carbohydrate 34g | 12% |
Dietary Fiber 5g | 16% |
Total Sugars 15g | |
Protein 6g | |
Vitamin C 2mg | 9% |
Calcium 41mg | 3% |
Iron 2mg | 9% |
Potassium 296mg | 6% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |