Breakfast and Brunch

These Jammy Fruit Bars Are Basically Cookies for Breakfast

Hearty little bar cookies loaded with rolled oats and fresh fruit or jam—your pick!

Techniques

For Your Next Baking Adventure, Mix and Match Your Layers

The benefits of mixing and matching recipes when you want to make something totally new.
Cakes

How to Scale (Most) Cake Recipes to Fit Any Pan

How to resize your favorite cakes to bake in other pans.
Equipment

How to Put a Bundt in the Oven

Everything you need to know about Bundt cakes, from preparing the pan to how to Bundt-ify your favorite cake.
Baking

The Best Olive Oil Cake Is All in the Best Oil

A fast and easy cake for dessert on the fly.
Techniques

How to Make Thick Chocolate Chip Cookies, à la Levain

Abandon all decorum with cookies as big as your face.
Buying Guides

10 Supermarket Chocolate Chips for Better Cookies and Pancakes

Graduate from that yellow bag with a new class of chocolate chips.
Techniques

How to Clean Candy (and Other Sticky Stuff) From a Pot

Never scrub a dirty pot of caramel or fudge again!
Quick and Easy

No Dairy, No Problem: Chocolate Olive Oil Cake

Devil's food without the dairy can be yours, with help from a couple of not-so-secret ingredients.
Techniques

How to Make a Paper Piping Bag

How to make a classic parchment cone for birthday-cake inscriptions, frosted sugar cookies, and all sorts of other pastry projects.
American

Turn 100% Whole Wheat Bread Into a Hearty Multigrain Loaf

Upgrade our whole wheat loaf with this seedy multigrain variation.
Chocolate

How to Make the Ultimate Chewy, Glossy, Fudgy Vegan Brownies

A vegan brownie mix that can be kept on hand for a fast, easy dessert anytime.

Breakfast Sweets

Just Add Milk and an Egg for the Easiest Homemade Pancake Mix

How to make the best homemade pancake mix, for pancakes both thick and thin.
Frosting

How to Make Vibrant, Flavorful Fruit Frostings

How to use freeze-dried fruit to make flavorful frostings.
American

Brown Butter and Toasted Sugar Make Vanilla Cake Anything But Plain

How to use brown butter and toasted sugar in fluffy white cake.
Baking

How to Make Tate's-Style Thin and Crispy Chocolate Chip Cookies

How to make thin and crisp chocolate chip cookies at home.
Baking

The Best Extra-Dark Supermarket Chocolate Bars for Baking

Explore an even darker chocolate style with these seven bars in the 80% range.
Hot Chocolate and Cocoa

How to Make the Best Hot Chocolate From Scratch

With toasted sugar and a blend of chocolates and cocoa powder, this recipe is simple yet complex.
Snacks

Turn Overripe Bananas Into Tender Yet Crunchy Granola

Turn overripe bananas into a tender-crisp granola, loaded with chunks of chewy dried fruit and crunchy pecans.
Bread

How to Make 100% Whole Wheat Bread

A step-by-step guide to making 100% whole wheat bread that's light and soft.