Salads

Carrot Salad Gets a Makeover With a Shave and a Pickle
Buying Guides

Should You Buy a Food Mill or a Ricer? (It Depends.)
Corn

The Best Way to Make Popcorn
Vegetarian

Saganaki: Set Fire to the Cheese, Watch It Burn
Sides

Spicy, Sweet, Tart, and Savory, This Eggplant Side Goes With Any Meal
Rice

How to Make Rice in the Microwave
Techniques

Need an Easy Weeknight Sheet-Pan Dinner? Buy a Couple Fish
Techniques

To Bloom or Not to Bloom: How to Get the Most Out of Saffron
Techniques

Hello, Frappés: How to Make the Frothy Iced Coffee Drink
Techniques

What Is a Garlic Germ, and Should You Remove It?
Techniques

Eggplant Gets Tarted Up for Summer, With Help From Frozen Puff Pastry
Techniques

Roasted-Tomato “Raisins” Are Sweet and Savory and Go With Anything
Videos

Elotes Meet Risotto al Salto in an All-Star Mashup
Techniques

This Tomato and Caper Spread Is a Taste of Summer, Whenever You Like
Videos

Pressure Cooker Corn Risotto Cooks in Four Minutes, Tastes Like Summer
Techniques

No-Cook Watermelon Summer Rolls Are the Easiest Way to Beat the Heat
Videos

How to Make Paratha, the Flaky, Buttery South Asian Flatbread
Techniques

Flank Steak With Bitter Greens and Peaches Is a One-Pan Wonder
Techniques

Summer Like a Spaniard With Watermelon Gazpacho
Techniques

How to Cut Watermelon