Carrot

Carrot Salad Gets a Makeover With a Shave and a Pickle
Salads

Carrot Salad With Yogurt, Ghee, and Barberry Dressing
Buying Guides

Should You Buy a Food Mill or a Ricer? (It Depends.)
Cooking Techniques

The Best Way to Make Popcorn
Appetizers and Hors d'Oeuvres

Saganaki: Set Fire to the Cheese, Watch It Burn
Stovetop

Saganaki With Walnut Vinaigrette (Greek Pan-Fried Cheese)
Indian

Spicy, Sweet, Tart, and Savory, This Eggplant Side Goes With Any Meal
Gluten-Free

Spiced Eggplant With Tomato and Mustard Seeds
Cooking Techniques

How to Make Rice in the Microwave
Quick and Easy

Broiled Whole Porgy With Blistered Shishito and Tomato
Mains

Need an Easy Weeknight Sheet-Pan Dinner? Buy a Couple Fish
Ingredient Guides

To Bloom or Not to Bloom: How to Get the Most Out of Saffron
Coffee

Hello, Frappés: How to Make the Frothy Iced Coffee Drink
Coffee

Frappé (Foamy Iced Coffee)
Garlic

What Is a Garlic Germ, and Should You Remove It?

Eggplant Gets Tarted Up for Summer, With Help From Frozen Puff Pastry
Eggplant

Eggplant Tart With Goat Cheese, Honey, and Nigella

Roasted-Tomato “Raisins” Are Sweet and Savory and Go With Anything
Tomato

Tomato Raisins (Oven-Dried Whole Cherry Tomatoes)

Elotes Meet Risotto al Salto in an All-Star Mashup