Salads

Carrot Salad Gets a Makeover With a Shave and a Pickle
Gluten-Free

Carrot Salad With Yogurt, Ghee, and Barberry Dressing
Buying Guides

Should You Buy a Food Mill or a Ricer? (It Depends.)
Techniques

The Best Way to Make Popcorn
Techniques

Saganaki: Set Fire to the Cheese, Watch It Burn
Snacks

Saganaki With Walnut Vinaigrette (Greek Pan-Fried Cheese)
Vegetarian

Spicy, Sweet, Tart, and Savory, This Eggplant Side Goes With Any Meal
Baking

Spiced Eggplant With Tomato and Mustard Seeds
Rice

How to Make Rice in the Microwave
Mains

Broiled Whole Porgy With Blistered Shishito and Tomato
Fish

Need an Easy Weeknight Sheet-Pan Dinner? Buy a Couple Fish
Techniques

To Bloom or Not to Bloom: How to Get the Most Out of Saffron
Techniques

Hello, Frappés: How to Make the Frothy Iced Coffee Drink
Coffee

Frappé (Foamy Iced Coffee)
Techniques

What Is a Garlic Germ, and Should You Remove It?
Techniques

Eggplant Gets Tarted Up for Summer, With Help From Frozen Puff Pastry
Appetizers and Hors d'Oeuvres

Eggplant Tart With Goat Cheese, Honey, and Nigella
Techniques

Roasted-Tomato “Raisins” Are Sweet and Savory and Go With Anything
Gluten-Free

Tomato Raisins (Oven-Dried Whole Cherry Tomatoes)
Techniques

Elotes Meet Risotto al Salto in an All-Star Mashup