Sho Spaeth is an editor at Serious Eats. He previously worked at Not For Tourists and the New York Times. He likes noodles and pork rinds.
Butter chicken is for everyone!
In the land of Cup Noodles, the Cup Noodle is king.
Can I get an a-men?
Build a better rice bowl.
One man's quest to discover why the packet of instant noodles beats the cup of instant noodles every time.
It gives you a different perspective, but it doesn't mean you're worldly.
A poultry knife that's a pleasure to use.
Gift ideas for the person who did something real nice for you this year.
A mandoline slicer should get near daily use.
Thanksgiving leftovers get the ramen treatment.
A savory, vinegary chicken stew from the Philippines.
It's like a rice quesadilla, kind of.
We tested the top rice cookers on the market to determine which is the best for you.
What it is, where it came from, and a guide to rice varieties you might find in your supermarket.
You can do just about anything with this versatile cooking vessel.
The next step for those who make alkaline noodles at home.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
It might be AMAZING. DO IT.