Sho Spaeth is an editor at Serious Eats. He previously worked at Not For Tourists and the New York Times. He likes noodles and pork rinds.
Why you should buy whole chickens instead of chicken parts.
Yes, we have an insanely meticulous method for this common quick tip.
Korean instant noodle products taste better, according to our taste tester.
The beloved children's book is subjected to unnecessarily harsh scrutiny.
No bread flour? Vital wheat gluten may help.
Butter chicken is for everyone!
In the land of Cup Noodles, the Cup Noodle is king.
Can I get an a-men?
Build a better rice bowl.
One man's quest to discover why the packet of instant noodles beats the cup of instant noodles every time.
It gives you a different perspective, but it doesn't mean you're worldly.
A poultry knife that's a pleasure to use.
Gift ideas for the person who did something real nice for you this year.
A mandoline slicer should get near daily use.
Thanksgiving leftovers get the ramen treatment.
A savory, vinegary chicken stew from the Philippines.
It's like a rice quesadilla, kind of.
We tested the top rice cookers on the market to determine which is the best for you.
What it is, where it came from, and a guide to rice varieties you might find in your supermarket.
You can do just about anything with this versatile cooking vessel.