Sho Spaeth is the features editor at Serious Eats. He previously worked at Not For Tourists and the New York Times. He likes noodles and pork rinds.
Gift ideas for the person who did something real nice for you this year.
A mandoline slicer should get near daily use.
Thanksgiving leftovers get the ramen treatment.
A savory, vinegary chicken stew from the Philippines.
It's like a rice quesadilla, kind of.
We tested the top rice cookers on the market to determine which is the best for you.
What it is, where it came from, and a guide to rice varieties you might find in your supermarket.
You can do just about anything with this versatile cooking vessel.
The next step for those who make alkaline noodles at home.
The best meat-replacement burgers, tested.
We tasted seven black bean veggie burgers to find out which patty reigns supreme in 2019.
Which vegetable-based, "garden-style" veggie burger reigns supreme in 2019?
It might be AMAZING. DO IT.
The editor-in-chief of Taste and the former Serious Eater talk with Ed about food media's past and present.
Part 2 of Ed Levine's conversation with Lazarus Lynch.
Part 2 of Danny Meyer's interview of Ed Levine, in which we learn all about the founding of Serious Eats.
Ed Levine and Danny Meyer in conversation about how Ed became the serious eater.
A salad for all seasons and any meal.
A lightly cured fish almost as luscious as fatty tuna.
A soup-less ramen that can be prepared in about five minutes.