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Condiments and Sauces

Crispy Fried Garlic and Garlic Oil

The perfect crunchy garlic garnish, with a side of aromatic oil.

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Breakfast and Brunch

Torrijas Caramelizadas (Spanish-Style Caramelized French Toast)

Crisp on the outside, pudding-like within, served in a light crème anglaise.

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Cooking Techniques

The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic

Zap your way to perfect crispy fried shallots and garlic.

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Editors' Picks

These Restaurant Kitchen Shelves Are Our Favorite Storage Solution

Give yourself the gift of extra kitchen storage.

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Dairy-Free

Roasted Garlic

Sweet, spreadable, jammy garlic.

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Fish

Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs)

A pantry pasta by way of Palermo.

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Fall

Butter-Basted Steak With Creamed Shishitos and Tomatoes

An end-of-summer steak dinner.

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Appetizers and Hors d'Oeuvres

Ensalada de Tomate con Ventresca de Atún (Spanish-Style Tomato and Ventresca Tuna Salad)

Spain does tomato salads right.

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Asparagus

Dry-Charring Is the Best and Fastest Way to Cook a Side of Asparagus

Tender-crisp vegetables with just the right amount of char.

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Other Vegetables

Creamed Shishito Peppers

Give charred shishitos a break.

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Knife Skills

How to Back-Slice Chives

A video guide for producing restaurant-worthy sliced chives.

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Editors' Picks

An Organized Kitchen is Just a Plastic Shoe Box Away

What's in the box?? Produce, dried beans and grains, spices, you name it.

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Kitchen Tips

The Best Way to Clean and Store Fresh Produce

Give your veggies the care they deserve.

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Kitchen Tips

Roast a Pork Shoulder and Feast For Days

Roast pork shoulder leftovers are perfect for recipe riffing.

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Italian

Roast Pork Shoulder Ragù in Bianco With Pasta

Turn leftover roast pork shoulder into a bright and silky pasta sauce.

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Asparagus

Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chili

Give leftover roast pork the hash treatment.

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Appetizers and Hors d'Oeuvres

Glazed Carrots With Burnt Honey and Gochugaru

Savory, spicy, and just the right amount of sweet.

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Baking

Sourdough Anchovy Croutons

Got leftover bread? Make croutons!

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Appetizers and Hors d'Oeuvres

Creamy Bean Dip With Roasted Tomato Puttanesca Salad

Creamy white bean dip meets briny, punchy black olives, anchovies, parsley, and roasted tomatoes.

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Beans and Pulses

White Bean and Tuna Salad

Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.

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Beans and Pulses

Mapo Beans (White Beans Cooked in the Style of Mapo Tofu)

Give cannellini beans the Sichuan mapo tofu treatment.

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SE HQ

Dinner in 25: A Pantry Adventure

An improvised quick-dinner challenge.

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Baking

No-Knead Skillet Focaccia

No need to stress about sourdough. Make no-knead focaccia instead.

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Italian

Creamy Pasta With Mushrooms (Pasta ai Funghi)

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.

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Culture

Starch Madness: Cavatappi Crowned Champions

The corkscrews-that-could take the Starch Madness title.

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Beans and Pulses

Pasta With Beans and Greens

The kind of comforting, simple, budget-friendly pasta we all need.

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Culture

Starch Madness: The Final Forks

Only four pasta shapes remain in contention for the title.

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Culture

Starch Madness: Announcing the Wheat 16!

Our pasta-shape tournament marches on.

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American

Easy Stovetop 'Nduja Mac and Cheese

Our favorite easy macaroni and cheese gets a funky Calabrian twist.

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Italian

Please, No: The Pasta Shapes We Sasha Won't Eat

Pasta hot takes

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Culture

Introducing Starch Madness: The Pasta Shape Bracket We Need Right Now

Welcome to the Big Al Dente

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Italian

Pasta With Spicy 'Nduja-Tomato Sauce

Like Sunday gravy, but make it on a weeknight.

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Cuisine Guides

The Serious Eats Guide to Pasta Shapes

The pasta shape reference you never knew you needed.

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Breakfast and Brunch

'Nduja Scrambled Eggs

Spice up your scrambled eggs with funky 'nduja.

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Breakfast and Brunch

Fried Egg Sandwiches With 'Nduja Mayo and Broccoli Rabe

The secret is one-minute spicy sausage mayo. Need we say more?

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Condiments and Sauces

Spicy 'Nduja Mayonnaise

This spicy, meaty, tangy mayo is just what your sandwiches need.

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Clams, Mussels, and Oysters

Spicy Steamed Mussels With 'Nduja

For the best brothy weeknight mussels, just add 'nduja.

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Beans and Pulses

Creamy White Beans With 'Nduja, Kale, and Gremolata Breadcrumbs

Beans and greens get a spicy, funky, porky boost.

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Christmas

The Best Roast Duck Breast Is Dry-Aged

Perfectly rosy roast duck.

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Christmas

Dry-Aged Roast Duck Breast

Duck doesn't get any better than this.

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Condiments and Sauces

Rich Red Wine Duck Jus

Reduce homemade stock to saucy perfection.

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Duck

Break Out Your Nonstick Skillet for the Best Crispy Duck Leg Confit

Weeknight dinners just got a whole lot classier.

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Duck

Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi

Crispy skin, tender meat, and garlicky duck-fat rice.

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Duck

Crispy Duck Confit With Mixed Bitter Greens Salad

Bring French bistro vibes home.

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Duck

How to Make Classic Duck Confit (and Give It a Koji Twist)

Old-school duck confit done right.

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Christmas

Koji Duck Confit

Koji is the key to this non-traditional confit.

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Duck

Traditional Duck Confit

Slow-cooked, silky traditional duck confit

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Cooking Techniques

Yes, Dry-Aging Duck at Home Is Worth the Wait

Ducks dry together.

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