How-Tos

This Rich Duck Stock Makes the Case for Buying Whole Ducks

When life gives you duck bones, make stock.
Cooking Techniques

How to Render Duck Fat and Make Crispy Quacklings in One Shot

The simple way is the best way when it comes to rendering fat
Duck

How to Break Down Whole Ducks Like a Pro

A step-by-step guide for breaking down the most delicious bird.
Recipe Collections

Sasha's Favorite Recipes of 2019

The most exciting foods Sasha tried this year.
Roasting

Koji Prime Rib Breaks the Mold of Holiday Roasts

Koji is the key to the next frontier of prime rib cooking.
Rubs and Marinades

Shio Koji: A Fermented Moldy-Rice Marinade That Makes Food Taste Great

A guide to using the best marinade you've never heard of.
Cooking Techniques

Dry-Brining Is the Best Way to Brine Meat, Poultry, and More

Answering all your dry-brining questions.
Turkey

Turn Thanksgiving Leftovers Into a Reubenesque Sandwich Masterpiece

Give your leftover holiday turkey the Reuben treatment
Turkey

Put the Bang Bang in Your Leftover Thanksgiving Turkey

Give your leftover turkey a Sichuan glow-up.
Mashed Potatoes

Sous Vide Egg and Mashed Potato Jars Make Brunch a Hands-Off Affair

Use sous vide for perfect poached eggs and creamy mashed potatoes all in one.
Kitchen Tips

Hack Your Way to a Bigger Stovetop, No Renovation Required

Maximize your range's cooking capacity with a stovetop griddle.
Mashed Potatoes

Mash Made in Heaven: Tips for Making Better Mashed Potatoes

Answering all of your mashed potato questions.
Beans and Pulses

Green Beans 101: How to Buy, Prep, and Cut Green Beans

All your green bean questions, answered.
Baking

This Savory Tarte Tatin Is French Onion Soup in a Tart

Tart up your French onion soup.
How-Tos

Basque in the Glory of Grilled Whole Turbot

Turbot-charge your grilled-whole-fish game.
Corn

Elotes + XO = XOtes

Another riff on Mexican street corn, this time with XO sauce.
Potato

Stuff Your Face With Roman Rice-Stuffed Tomatoes

The hunt for the perfect recipe meant ignoring what other recipes say to do.
Tomato

The Secret to a Better Burst-Tomato Pasta: XO Sauce

The right condiment can be a weeknight dinner savior.
Fish

You Say Tomato, I Say Tonnato: Two Takes on Tomato Salad

Peak-season tomatoes are calling. Will you pick up?
Korean

An Introduction to Korean Barbecue

All the components of a KBBQ feast, from meats to banchan to drinks.