Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
Your account
Saved Recipes > Newsletters >
Follow us
Recipes
Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
How-Tos
Cooking Techniques Ingredient Guides Equipment Kitchen Tips Entertaining View All
Product Recs
Equipment Reviews Taste Tests Buying Guides Editors' Picks Books Shop View All
Culture
Cuisine Guides Food History Food Science Personal Essays Podcast Travel Diaries Profiles Food Industry SE HQ View All
Dining Out
Boston Chicago Los Angeles New Orleans New York Philadelphia Portland, OR San Francisco Washington, DC View All
Game Day
Chili Dips and Spreads Drinks Guacamole Mains Nachos Salsas Snacks Sweets Wings View All
Saved recipes > Newsletters >

Search for recipes and articles

Popular Searches

Staff Favorites

  • Burgers
  • Korean
  • Corn

Sasha Marx

Senior Culinary Editor

Sasha spent two years at America's Test Kitchen where he created and tested recipes. Before that, he cooked for years at restaurants in Boston and Chicago, working at Rialto, Clio, and Parachute, where he was a sous chef. He grew up in Rome, and is a die-hard fan of pasta, pizza al taglio, and AS Roma. He also loves a good (or bad, depending on who you ask) food pun.

Condiments and Sauces

Crispy Fried Garlic and Garlic Oil

The perfect crunchy garlic garnish, with a side of aromatic oil.

Sasha Marx
Breakfast and Brunch

Torrijas Caramelizadas (Spanish-Style Caramelized French Toast)

Crisp on the outside, pudding-like within, served in a light crème anglaise.

Sasha Marx
Cooking Techniques

The Microwave Makes Quick, Easy Work of Fried Shallots and Garlic

Zap your way to perfect crispy fried shallots and garlic.

Sasha Marx
Editors' Picks

These Restaurant Kitchen Shelves Are Our Favorite Storage Solution

Give yourself the gift of extra kitchen storage.

Sasha Marx
Dairy-Free

Roasted Garlic

Sweet, spreadable, jammy garlic.

Sasha Marx
Fish

Pasta c'Anciuova e Muddica Atturrata (Sicilian Pasta With Anchovies and Toasted Breadcrumbs)

A pantry pasta by way of Palermo.

Sasha Marx
Fall

Butter-Basted Steak With Creamed Shishitos and Tomatoes

An end-of-summer steak dinner.

Sasha Marx
Appetizers and Hors d'Oeuvres

Ensalada de Tomate con Ventresca de Atún (Spanish-Style Tomato and Ventresca Tuna Salad)

Spain does tomato salads right.

Sasha Marx
Asparagus

Dry-Charring Is the Best and Fastest Way to Cook a Side of Asparagus

Tender-crisp vegetables with just the right amount of char.

Sasha Marx
Other Vegetables

Creamed Shishito Peppers

Give charred shishitos a break.

Sasha Marx
Knife Skills

How to Back-Slice Chives

A video guide for producing restaurant-worthy sliced chives.

Sasha Marx
Editors' Picks

An Organized Kitchen is Just a Plastic Shoe Box Away

What's in the box?? Produce, dried beans and grains, spices, you name it.

Sasha Marx
Kitchen Tips

The Best Way to Clean and Store Fresh Produce

Give your veggies the care they deserve.

Sasha Marx
Kitchen Tips

Roast a Pork Shoulder and Feast For Days

Roast pork shoulder leftovers are perfect for recipe riffing.

Sasha Marx
Italian

Roast Pork Shoulder Ragù in Bianco With Pasta

Turn leftover roast pork shoulder into a bright and silky pasta sauce.

Sasha Marx
Asparagus

Crispy Pork Shoulder Hash With Charred Asparagus and Serrano Chili

Give leftover roast pork the hash treatment.

Sasha Marx
Appetizers and Hors d'Oeuvres

Glazed Carrots With Burnt Honey and Gochugaru

Savory, spicy, and just the right amount of sweet.

Sasha Marx
Baking

Sourdough Anchovy Croutons

Got leftover bread? Make croutons!

Sasha Marx
Appetizers and Hors d'Oeuvres

Creamy Bean Dip With Roasted Tomato Puttanesca Salad

Creamy white bean dip meets briny, punchy black olives, anchovies, parsley, and roasted tomatoes.

Sasha Marx
Beans and Pulses

White Bean and Tuna Salad

Protein-packed pantry staples are the key to this simple, classic, warm-weather salad.

Sasha Marx
Beans and Pulses

Mapo Beans (White Beans Cooked in the Style of Mapo Tofu)

Give cannellini beans the Sichuan mapo tofu treatment.

Sasha Marx
SE HQ

Dinner in 25: A Pantry Adventure

An improvised quick-dinner challenge.

Sasha Marx
Baking

No-Knead Skillet Focaccia

No need to stress about sourdough. Make no-knead focaccia instead.

Sasha Marx
Italian

Creamy Pasta With Mushrooms (Pasta ai Funghi)

Shallots, garlic, white wine, and Parmesan bring out the earthy flavors of mushrooms in this comforting all-weather pasta.

Sasha Marx
Culture

Starch Madness: Cavatappi Crowned Champions

The corkscrews-that-could take the Starch Madness title.

Sasha Marx
Beans and Pulses

Pasta With Beans and Greens

The kind of comforting, simple, budget-friendly pasta we all need.

Sasha Marx
Culture

Starch Madness: The Final Forks

Only four pasta shapes remain in contention for the title.

Sasha Marx
Culture

Starch Madness: Announcing the Wheat 16!

Our pasta-shape tournament marches on.

Sasha Marx
American

Easy Stovetop 'Nduja Mac and Cheese

Our favorite easy macaroni and cheese gets a funky Calabrian twist.

Sasha Marx
Italian

Please, No: The Pasta Shapes We Sasha Won't Eat

Pasta hot takes

Sasha Marx
Culture

Introducing Starch Madness: The Pasta Shape Bracket We Need Right Now

Welcome to the Big Al Dente

Sasha Marx
Italian

Pasta With Spicy 'Nduja-Tomato Sauce

Like Sunday gravy, but make it on a weeknight.

Sasha Marx
Cuisine Guides

The Serious Eats Guide to Pasta Shapes

The pasta shape reference you never knew you needed.

Sasha Marx
Breakfast and Brunch

'Nduja Scrambled Eggs

Spice up your scrambled eggs with funky 'nduja.

Sasha Marx
Breakfast and Brunch

Fried Egg Sandwiches With 'Nduja Mayo and Broccoli Rabe

The secret is one-minute spicy sausage mayo. Need we say more?

Sasha Marx
Condiments and Sauces

Spicy 'Nduja Mayonnaise

This spicy, meaty, tangy mayo is just what your sandwiches need.

Sasha Marx
Clams, Mussels, and Oysters

Spicy Steamed Mussels With 'Nduja

For the best brothy weeknight mussels, just add 'nduja.

Sasha Marx
Beans and Pulses

Creamy White Beans With 'Nduja, Kale, and Gremolata Breadcrumbs

Beans and greens get a spicy, funky, porky boost.

Sasha Marx
Christmas

The Best Roast Duck Breast Is Dry-Aged

Perfectly rosy roast duck.

Sasha Marx
Christmas

Dry-Aged Roast Duck Breast

Duck doesn't get any better than this.

Sasha Marx
Condiments and Sauces

Rich Red Wine Duck Jus

Reduce homemade stock to saucy perfection.

Sasha Marx
Duck

Break Out Your Nonstick Skillet for the Best Crispy Duck Leg Confit

Weeknight dinners just got a whole lot classier.

Sasha Marx
Duck

Crispy Koji Duck Confit With Garlicky Duck-Fat Rice and Umeboshi

Crispy skin, tender meat, and garlicky duck-fat rice.

Sasha Marx
Duck

Crispy Duck Confit With Mixed Bitter Greens Salad

Bring French bistro vibes home.

Sasha Marx
Duck

How to Make Classic Duck Confit (and Give It a Koji Twist)

Old-school duck confit done right.

Sasha Marx
Christmas

Koji Duck Confit

Koji is the key to this non-traditional confit.

Sasha Marx
Duck

Traditional Duck Confit

Slow-cooked, silky traditional duck confit

Sasha Marx
Cooking Techniques

Yes, Dry-Aging Duck at Home Is Worth the Wait

Ducks dry together.

Sasha Marx
Meet Our Other Editors
  • Ed Levine
  • J. Kenji López-Alt
  • Daniel Gritzer
  • Niki Achitoff-Gray
  • Stella Parks
  • Sho Spaeth
  • Miranda Kaplan
  • Elazar Sontag
  • Kristina Razon
nav
nav
Serious Eats
  • Latest
  • Masthead
  • Contact
  • Newsletter
  • About
  • Advertise
  • Jobs
  • Sitemap
  • FAQ

Follow Us

  • Terms of Use
  • Privacy Policy
  • Your California Privacy Rights
  • © 2021 Serious Eats Inc., by Dotdash

Welcome! Please sign in.

Forgot password?