Niki Achitoff-Gray

Executive Managing Editor

Niki is the managing editor at Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things.

What We're Cooking This Father's Day

Features

Win a Copy of Maggie Hoffman's The One-Bottle Cocktail

Videos

A Day in the Life of a Dim Sum Cart

Our Favorite Retro Food Commercials

Features

Obsessed: Resurrecting the Art of Fresh Pasta

Recipe Roundups

What to Do With Leftover Egg Whites

Features

What You're Cooking: The Most Popular Posts of 2016

Recipe Roundups

Homemade Food Gifts for a Deliciously DIY Holiday Season

Use Gelatin to Improve Pan Sauces, Store-Bought Stocks, and Beyond

Oven-Dry Your Bread for Faster, More Flavorful Thanksgiving Stuffing

Features

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

Features

A Classic Thanksgiving Menu to Feed a Crowd

Ingredient Guides

5 Surprising Ways Baking Soda Can Improve Your Cooking

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Features

Everything You Can Do With a Bottle of Fish Sauce

How the Science of Salt Can Improve Your Tomatoes

Recipe Roundups

Last-Minute Recipes for Your Labor Day Cookout

Features

A Mexican-Themed Picnic to Kick Off Summer

Chinese

What to do With Fresh Water Chestnuts

9 No-Cook Twists on Avocado Toast

Meet Our Other Editors