Niki Achitoff-Gray's Profile

Niki Achitoff-Gray

Executive Managing Editor

Niki is the managing editor at Serious Eats and a graduate of the Institute of Culinary Education. She's pretty big into oysters, offal, and most edible things.

Features

Win a Copy of Maggie Hoffman's The One-Bottle Cocktail

Features

A Day in the Life of a Dim Sum Cart

Staff Picks

Our Favorite Retro Food Commercials

Features

Obsessed: Resurrecting the Art of Fresh Pasta

Recipe Roundups

What to Do With Leftover Egg Whites

Features

Oven-Dry Your Bread for Faster, More Flavorful Thanksgiving Stuffing

Features

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

Features

A Classic Thanksgiving Menu to Feed a Crowd

Features

5 Surprising Ways Baking Soda Can Improve Your Cooking

Techniques

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Features

Everything You Can Do With a Bottle of Fish Sauce

Techniques

How the Science of Salt Can Improve Your Tomatoes

Recipe Roundups

Last-Minute Recipes for Your Labor Day Cookout

Features

A Mexican-Themed Picnic to Kick Off Summer

Features

Fresh Water Chestnuts Are a Thing, and They're Amazing

Techniques

9 No-Cook Twists on Avocado Toast

Features

No-Bake Cheesecake with Freeze-Dried Fruit

Salteñas (Bolivian Hand Pies Filled With Chicken Stew)

Freeze-Dried Fruit Amps Up the Color and Flavor of No-Bake Cheesecake

Meet the Salteña: Part Empanada, Part Soup Dumpling, 100% Delicious

A Guide to Clam Types and What to Do With Them

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

The Best Blender For You: Expensive Vs. Budget Buys, Tested

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

Classic Margarita Recipe

The Best Basic Guacamole

Niki Achitoff-Gray

Executive Managing Editor

Win a Copy of Maggie Hoffman's The One-Bottle Cocktail

A Day in the Life of a Dim Sum Cart

Our Favorite Retro Food Commercials

Obsessed: Resurrecting the Art of Fresh Pasta

What to Do With Leftover Egg Whites

What You're Cooking: The Most Popular Posts of 2016

Homemade Food Gifts for a Deliciously DIY Holiday Season

Use Gelatin to Improve Pan Sauces, Store-Bought Stocks, and Beyond

Oven-Dry Your Bread for Faster, More Flavorful Thanksgiving Stuffing

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A Classic Thanksgiving Menu to Feed a Crowd

5 Surprising Ways Baking Soda Can Improve Your Cooking

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Everything You Can Do With a Bottle of Fish Sauce

How the Science of Salt Can Improve Your Tomatoes

Last-Minute Recipes for Your Labor Day Cookout

A Mexican-Themed Picnic to Kick Off Summer

Fresh Water Chestnuts Are a Thing, and They're Amazing

9 No-Cook Twists on Avocado Toast

Marinate Tough Greens, Use Fresh Herbs, and More Tips for Better Salads

Meet Our Other Editors

No-Bake Cheesecake with Freeze-Dried Fruit

Salteñas (Bolivian Hand Pies Filled With Chicken Stew)

Freeze-Dried Fruit Amps Up the Color and Flavor of No-Bake Cheesecake

Meet the Salteña: Part Empanada, Part Soup Dumpling, 100% Delicious

A Guide to Clam Types and What to Do With Them

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

The Best Blender For You: Expensive Vs. Budget Buys, Tested

The Best Wine Openers

6 Supermarket Chocolate Bars for Better Baking

Classic Margarita Recipe

The Best Basic Guacamole

Win a Copy of Maggie Hoffman's The One-Bottle Cocktail

A Day in the Life of a Dim Sum Cart

Our Favorite Retro Food Commercials

Obsessed: Resurrecting the Art of Fresh Pasta

What to Do With Leftover Egg Whites

What You're Cooking: The Most Popular Posts of 2016

Homemade Food Gifts for a Deliciously DIY Holiday Season

Use Gelatin to Improve Pan Sauces, Store-Bought Stocks, and Beyond

Oven-Dry Your Bread for Faster, More Flavorful Thanksgiving Stuffing

So Long, Turkey: The Ultimate Vegetarian Thanksgiving Menu

A Classic Thanksgiving Menu to Feed a Crowd

5 Surprising Ways Baking Soda Can Improve Your Cooking

For the Crispiest Chicken (and Turkey) Skin, Grab the Baking Powder

Everything You Can Do With a Bottle of Fish Sauce

How the Science of Salt Can Improve Your Tomatoes

Last-Minute Recipes for Your Labor Day Cookout

A Mexican-Themed Picnic to Kick Off Summer

Fresh Water Chestnuts Are a Thing, and They're Amazing

9 No-Cook Twists on Avocado Toast

Marinate Tough Greens, Use Fresh Herbs, and More Tips for Better Salads

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