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Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season Menus Recipe Collections Quick Dinners View All
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Miranda Kaplan

Senior Editor

Miranda Kaplan is a senior editor at Serious Eats, a full-time word enthusiast, a lazy cook, and a hard-working eater. Before Serious Eats, she was a freelance copy editor for Bon Appétit, Vanity Fair, GQ, Condé Nast Traveler, Time Out New York, and many other publications. She lives in Atlanta, where she is always looking for a new dive bar.

Ingredient Guides

Get to Know Culantro, the Herb That's More Cilantro-y Than Cilantro

Like cilantro, but turned up to 11.

Miranda Kaplan
Ingredient Guides

Get to Know Sunchokes, a.k.a. Jerusalem Artichokes

This nutty-sweet rhizome deserves to be associated with more than farts.

Miranda Kaplan
Features

Our Updated, Not-So-Secret List of "Banned" Words

The words that just don't sit right with us—and now, for the first time, why.

Miranda Kaplan
Fruit

Get to Know Soursop (a.k.a. Guanábana or Graviola)

A brief guide to the plump, knobbly tropical fruit that's a lot tastier than it looks.

Miranda Kaplan
Personal Essays

Sweet, Memory: On the Subtle Magic of the Cookie Jar

If the cookie jar didn't exist, we'd have to invent it.

Miranda Kaplan
Food Science

The Case for Room-Temperature Foods

Some foods taste better at room temperature.

Miranda Kaplan
Kosher

15 Passover Dinner Recipes for a Super Seder

Savory Passover recipes to make this year's seder a smashing success.

Miranda Kaplan
Personal Essays

Knights, Horses, and...Hummus? An Evening at Medieval Times

A first-time visit to Medieval Times.

Miranda Kaplan
Editors' Picks

Why You Need an Immersion Blender

The case for adding a small, lightweight, and portable hand blender to your kitchen arsenal.

Miranda Kaplan

Serious Eats Is Going 100% Vegan (Seriously)

We're launching a new kind of Serious Eats, by popular demand.

Miranda Kaplan
American

21 Italian-American Recipes, From Baked Ziti to Bolognese

Baked ziti, chicken parm, juicy meatballs, and all the rest of our favorite Italian-American delights.

Miranda Kaplan
Features

What to Eat on a Camping Trip

You'll have happier trails on your summer camping trip if you're well fed.

Miranda Kaplan
Techniques

Oh Snap! The Better Way to Trim Asparagus Stalks

Does the bend-and-snap trick for trimming asparagus have anywhere close to an 83% rate of return?

Miranda Kaplan
Techniques

Soak Dried Mushrooms in Wine or Stock for More Flavor (and Efficiency)

Using wine and dried mushrooms together? Soak one in the other for maximum flavor and efficiency.

Miranda Kaplan
Features

How Not to Screw Up Valentine's Day Dinner at Home

How to make sure your home-cooked dinner for two goes off without a hitch.

Miranda Kaplan
Recipe Collections

What to Drink on Super Bowl Sunday

Our recommendations for beers, Bloody Marys, frozen cocktails, and more to keep your game-day guests happy.

Miranda Kaplan
Bread

The Comfort Food Diaries: Breaking Bread

Miranda Kaplan
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