Ed Levine's Profile

Ed Levine

Founder

Ed Levine is the founder and overlord of Serious Eats, as well as creator and host of the Serious Eats podcast, Special Sauce. In 2016, Ed was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America.

Podcast

Matt Goulding on Italian Food’s Past, Present, and Future

Features

Anthony Bourdain (1956–2018)

Podcast

Special Sauce: Chef Ed Lee on Cultural Appropriation Versus Collaboration

Podcast

Special Sauce: Edward Lee on Finding Home in a Bowl of Collard Greens

Podcast

Artist and Author Maira Kalman on Savoring Moments of Cake

Podcast

Writer and Illustrator Maira Kalman on Room Service and Moments of Joy

Podcast

Special Sauce: Smitten Kitchen’s Deb Perelman on the Perils of Publishing

Podcast

Smitten Kitchen’s Deb Perelman on Not Pretending to Be Perfect

Podcast

Special Sauce: Elise Bauer on Turning a Food Blog Into a Business

Podcast

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

Best of New York

15 Under $15: Great Bites in NYC That Won't Break the Bank

Podcast

Special Sauce: Sara Moulton on Why Female Chefs Should Head West

Podcast

Sara Moulton on Leftovers, College Gigs, and Not Looking for Attention

Podcast

Roads & Kingdoms' Matt Goulding On Moms, Tweets, and Bourdain

Podcast

Andrew Friedman on the Evolution of Chef Culture in America

Podcast

Special Sauce: Author Andrew Friedman on Chefs, Drugs, and Rock & Roll

Podcast

The Knife Skills Team and Life After the Oscars

Podcast

The Team Behind Knife Skills, the Oscar-Nominated Documentary

Podcast

Special Sauce: Phil Rosenthal on Stepping Out of His Comfort Zone

Podcast

Fresh Basil Mousse

Baked Chicken Wings With Tamarind-Ginger Glaze

Fresh Basil Stars in This Light and Creamy Mousse

A Tamarind and Ginger Glaze Makes These Chicken Wings Fly

The Great American Girl Doll Cook-Off

Matt Goulding on Italian Food’s Past, Present, and Future

So You Got a Stand Mixer. Now What?

The Best Father's Day Gifts for Food-Loving Dads

Why I Love My Food Processor, and 20 Recipes to Prove It

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Ed Levine

Founder

Matt Goulding on Italian Food’s Past, Present, and Future

Anthony Bourdain (1956–2018)

Special Sauce: Chef Ed Lee on Cultural Appropriation Versus Collaboration

Special Sauce: Edward Lee on Finding Home in a Bowl of Collard Greens

Artist and Author Maira Kalman on Savoring Moments of Cake

Writer and Illustrator Maira Kalman on Room Service and Moments of Joy

Special Sauce: Smitten Kitchen’s Deb Perelman on the Perils of Publishing

Smitten Kitchen’s Deb Perelman on Not Pretending to Be Perfect

Special Sauce: Elise Bauer on Turning a Food Blog Into a Business

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

15 Under $15: Great Bites in NYC That Won't Break the Bank

Special Sauce: Sara Moulton on Why Female Chefs Should Head West

Sara Moulton on Leftovers, College Gigs, and Not Looking for Attention

Roads & Kingdoms' Matt Goulding On Moms, Tweets, and Bourdain

Andrew Friedman on the Evolution of Chef Culture in America

Special Sauce: Author Andrew Friedman on Chefs, Drugs, and Rock & Roll

The Knife Skills Team and Life After the Oscars

The Team Behind Knife Skills, the Oscar-Nominated Documentary

Special Sauce: Phil Rosenthal on Stepping Out of His Comfort Zone

Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything

Meet Our Other Editors

Fresh Basil Mousse

Baked Chicken Wings With Tamarind-Ginger Glaze

Fresh Basil Stars in This Light and Creamy Mousse

A Tamarind and Ginger Glaze Makes These Chicken Wings Fly

The Great American Girl Doll Cook-Off

Matt Goulding on Italian Food’s Past, Present, and Future

So You Got a Stand Mixer. Now What?

The Best Father's Day Gifts for Food-Loving Dads

Why I Love My Food Processor, and 20 Recipes to Prove It

How to Grill the Juiciest Boneless, Skinless Chicken Breasts

Matt Goulding on Italian Food’s Past, Present, and Future

Anthony Bourdain (1956–2018)

Special Sauce: Chef Ed Lee on Cultural Appropriation Versus Collaboration

Special Sauce: Edward Lee on Finding Home in a Bowl of Collard Greens

Artist and Author Maira Kalman on Savoring Moments of Cake

Writer and Illustrator Maira Kalman on Room Service and Moments of Joy

Special Sauce: Smitten Kitchen’s Deb Perelman on the Perils of Publishing

Smitten Kitchen’s Deb Perelman on Not Pretending to Be Perfect

Special Sauce: Elise Bauer on Turning a Food Blog Into a Business

Simply Recipes’ Elise Bauer on Alcatraz Swims and Blogging as Medicine

15 Under $15: Great Bites in NYC That Won't Break the Bank

Special Sauce: Sara Moulton on Why Female Chefs Should Head West

Sara Moulton on Leftovers, College Gigs, and Not Looking for Attention

Roads & Kingdoms' Matt Goulding On Moms, Tweets, and Bourdain

Andrew Friedman on the Evolution of Chef Culture in America

Special Sauce: Author Andrew Friedman on Chefs, Drugs, and Rock & Roll

The Knife Skills Team and Life After the Oscars

The Team Behind Knife Skills, the Oscar-Nominated Documentary

Special Sauce: Phil Rosenthal on Stepping Out of His Comfort Zone

Phil Rosenthal Is Anthony Bourdain, Except Afraid of Everything

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