Ed Levine is the founder and overlord of Serious Eats, as well as creator and host of the Serious Eats podcast, Special Sauce. In 2016, Ed was inducted into the James Beard Foundation's Who's Who of Food & Beverage in America.
Ed Levine has Kenji Lopez-Alt and Stella Parks on the Special Sauce podcast to answer our readers' most pressing Thanksgiving questions.
Ivan Orkin and Chris Ying in conversation with Ed Levine.
Ed talks with his guests about fast food origin stories and why we brown meat for a sauce.
Author Adam Chandler on his book about fast food.
The accomplished chef behind Little Tong Noodle Shop, plus Kenji on the best way to freeze chicken, and Stella on her Levain-style cookies.
Ed talks with the chef behind Little Tong Noodle Shop, gets schooled on starchy thickeners, and spies on a trapizzino lesson.
A new Special Sauce format, and the king of ice cream, Nick Morgenstern.
Ed continues his conversation with author Tom Roston about the profound impact of 9/11 on the Windows on the World family.
Author Tom Roston on the famous restaurant at the top of the World Trade Center, and the lives in its orbit that were lost on 9/11.
Ed Levine talks to San Francisco Chronicle restaurant critic Soleil Ho about the importance of language in food writing.
A photographic trip down Serious Eats memory lane, from 2007 to 2015.
The cookbook author and social media star talks about his first cooking show, coming out to his parents, and more.
The New York pizza slice has entered a new golden age, and these are the 26 slices that prove it.
Part 2 of Ed Levine's Special Sauce conversation with chef Alvin Cailan.
The Eggslut founder on his first kitchen job and the surprise career boost he got from a famous critic.
Cookbook author and food writer Nik Sharma talks to host Ed Levine about celebrating failures in the kitchen in this week's episode of the Special Sauce podcast.