Ed Levine

Special Sauce: Kenji on His Food Safety Article

Kenji on food safety during the coronavirus pandemic.

Special Sauce: Kenji on Coronavirus and Its Impact on Restaurants

Special Sauce: Claudia Fleming on the Pitfalls of Your Passion

Claudia Fleming on Lego Desserts; Kenji on Vegetarian Chile Verde

Part 1 of Ed Levine's interview with Chef Claudia Fleming.

Misha Collins on Pasta With Jam Sauce and Random Acts of Kindness

Part 2 of Ed Levine's conversation with Misha Collins.

Special Sauce: Supernatural Star Misha Collins

Part 1 of Ed Levine's conversation with actor and cookbook author Misha Collins.

Special Sauce: Maangchi on Being the Korean Julia Child

Part 2 of Ed Levine's conversation with Maangchi.

Special Sauce: Maangchi on Becoming a YouTube Sensation

The first part of Ed Levine's conversation with YouTube sensation Maangchi.

Sean Brock on the Distinction Between Happiness and Success

Part 2 of Ed Levine's conversation with Chef Sean Brock.

Special Sauce: Chef Sean Brock on the Perils of Working Too Hard

Ed's Favorite Special Sauce Episodes of 2019

Ed Levine's favorite Special Sauce Episodes of 2019.

Ask Special Sauce: Kenji and Stella Answer Your Holiday Questions

Ed, Stella, and Kenji gather together to answer your most pressing holiday cooking questions.

Special Sauce: Kenji on Eggs, Plus Wisdom From Two Master Bakers

Catch part two of Ed Levine's conversation with bakers extraordinaire Amy Scherber (Amy's Bread) and Melissa Weller (High Street on Hudson).

Special Sauce: What it Takes to Be a Professional Female Baker

Ed Levine in conversation with Amy Scherber and Melissa Weller.

Ask Special Sauce: Kenji and Stella Answer Your Thanksgiving FAQs

Ed Levine has Kenji Lopez-Alt and Stella Parks on the Special Sauce podcast to answer our readers' most pressing Thanksgiving questions.

Kenji on Competitive Cooking; Orkin and Ying on Being Gaijin

Special Sauce: Ivan Orkin and Chris Ying on The Gaijin Cookbook

Ivan Orkin and Chris Ying in conversation with Ed Levine.

Kenji on Browning Meat, Adam Chandler on Colonel Sanders's Wild Side

Ed talks with his guests about fast food origin stories and why we brown meat for a sauce.

Kenji on Cooking With Fish Sauce and Adam Chandler on Fast Food

Author Adam Chandler on his book about fast food.

Special Sauce: Kenji on Freezing Chicken, Simone Tong on Making Mixian

The accomplished chef behind Little Tong Noodle Shop, plus Kenji on the best way to freeze chicken, and Stella on her Levain-style cookies.