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Daniel Gritzer

Managing Culinary Director

Daniel cooked for years in some of New York's top American, Italian, and French restaurants—starting at the age of 13, when he began staging at the legendary restaurant Chanterelle. He spent nearly a year working on organic farms in Europe, where he harvested almonds and Padrón peppers in Spain, shepherded a flock of more than 200 sheep in Italy, and made charcuterie in France. When not working on, thinking about, cooking, and eating food, he blows off steam (and calories) as an instructor of capoeira, the Afro-Brazilian martial art.

Baking

Gougères (Choux Pastry Cheese Puffs)

Did somebody say cheesy puffs? Yes, yes we did.

Daniel Gritzer
Baking

Chouquettes

Airy choux pastry puffs with a topping of pearl sugar.

Daniel Gritzer
Baking

Choux Pastry (Pâte à Choux)

Learn the magic of turning flour, butter, eggs, and water into pastry balloons.

Daniel Gritzer
Thanksgiving

How to Cook a Turkey in Parts

Cut it up, then choose your recipe.

Daniel Gritzer
Beans and Pulses

"Dry-Fried" Green Beans With Romesco Sauce

One easy technique, one versatile condiment, tons of delicious flavor.

Daniel Gritzer
SE HQ

Daniel Gritzer's Home Kitchen Is Tiny But Chock Full of Gear

Unopened boxes of knives, every pot and pan, pasta under the bed, and more!

Daniel Gritzer
Chicken

Roast Chicken With Romesco and Creamy Corn

Let romesco sauce do the heavy lifting on this easy weeknight chicken dinner.

Daniel Gritzer
Cooking Techniques

Mix and Match Chile Flakes and Powders for Layers of Flavor and Heat

Stop mindlessly reaching for the same old bag of dried chile flakes.

Daniel Gritzer
Editors' Picks

This Tiny Tool Makes Knife Sharpening Way Easier

These cheap little guides keep your knife-sharpening angles honest.

Daniel Gritzer
Editors' Picks

The GrillGrate: An Upgrade Almost Every Gas Grill Needs

Even heat, hotter sear: This is the upgrade your gas grill needs.

Daniel Gritzer
American

How to Build a Better Breakfast Burrito, Your Way

Want to create your own breakfast burrito? Here's how to do it.

Daniel Gritzer
Beans and Pulses

Breakfast Burrito With Scrambled Egg, Chorizo, and Refried Beans

The basic bean and cheese burrito joins the breakfast club.

Daniel Gritzer
Breakfast and Brunch

Bacon, Egg, and Cheese Breakfast Burrito

A Southwestern breakfast classic.

Daniel Gritzer
Coffee

Caffè Shakerato (Italian-Style Shaken Iced Coffee)

Shake, shake, shake. Wake, wake, wake.

Daniel Gritzer
Editors' Picks

The Perfect Pan for Pasta

Italy's secret pasta weapon can now be yours.

Daniel Gritzer
Coffee

Japanese-Style Iced Coffee

This iced coffee method is fast, easy, and arguably produces the best results.

Daniel Gritzer
Coffee

Cold Brew Iced Coffee

Brew once, enjoy for days.

Daniel Gritzer
American

Florentine Omelette With Spinach and Cheese

The classic American diner spinach-and-cheese omelette.

Daniel Gritzer
American

Western Omelette With Bell Pepper, Onion, Ham, and Cheese

Finally, a Western omelette a cattle-driver would approve of.

Daniel Gritzer
Asian

Jus Alpukat (Indonesian Avocado-Coffee Shake)

An absolutely delicious way to get your daily dose of caffeine.

Daniel Gritzer
Beans and Pulses

Chicken Tagine With Pistachios, Dried Figs, and Chickpeas

A gentle touch is key to this aromatic chicken and chickpea dish.

Daniel Gritzer
Chinese

How to Stock a Sichuan Pantry, According to Fuchsia Dunlop

Just a few ingredients are all you need to unlock Sichuan flavors at home.

Daniel Gritzer
Beans and Pulses

Chickpea Stew With Bacon and Broccoli Rabe

Anchovies and Calabrian chilies add nuance and heat to this hearty, flavorful dinner.

Daniel Gritzer
Beans and Pulses

Spicy Chicken and Lentil Stew With Jammy Onions

Whole-poached chicken brings layers of flavor to this fragrant, spiced lentil stew. Topped with fried onions and tomatoes, it's a filling and deeply flavorful meal.

Daniel Gritzer
American

The Tuna Melt Manifesto: 7 Ways to Improve Your Melt

The tuna-salad and melted-cheese rules to live by.

Daniel Gritzer
American

Easy Diner-Style Tuna Melt

An American sandwich classic.

Daniel Gritzer
American

Jewish Deli–Style Tuna Melt With Relish, Dill, Celery, and Swiss

A celebration of Jewish deli flavors, in hot melted tuna salad-and-cheese form.

Daniel Gritzer
American

Fully Loaded Tuna Melt With Bacon, Pickled Peppers, Avocado, and Tomato

A cheesy, dialed-up tuna melt. And not just because of the bacon.

Daniel Gritzer
Condiments and Sauces

Turn Vegetable Greens and Herb Scraps Into Flavorful Pestos

You probably have the ingredients for a sauce like this in your fridge right now.

Daniel Gritzer
Condiments and Sauces

Fennel Frond Pesto With Lemon and Anchovies

Turn your herb and vegetable leftovers into a delicious and versatile sauce.

Daniel Gritzer
Cooking Techniques

The Best Way to Grate Cheese for Pasta

Which fine grater teeth grate the best?

Daniel Gritzer
Dairy

Pasta With Vodka Sauce

A little nip of vodka makes this creamy tomato sauce a force to be reckoned with.

Daniel Gritzer
Cooking Techniques

Our Tips for Meal Planning During Self-Isolation

Feeding yourself and your family throughout the week just requires a good strategy.

Daniel Gritzer
Italian

10 Common Crimes Against Pasta You Don’t Have to Commit

Are you guilty as charged?

Daniel Gritzer
Appetizers and Hors d'Oeuvres

Instant Ramen Fried Rice

Instant ramen? Check. Cooked Rice? Check. Egg? Check. Cleared for blastoff!

Daniel Gritzer
Cuisine Guides

This Italian Pantry Pasta Recipe Has Endless Variations

Chances are you can make some form of this sauce right now with what's in your pantry.

Daniel Gritzer
Condiments and Sauces

Roman-Style Spaghetti Alla Carrettiera (Tomato, Tuna, and Mushroom Pasta)

A lightly spicy and flavorful sauce made from tomatoes, tuna, and dried mushrooms.

Daniel Gritzer
Condiments and Sauces

Sicilian-Style Spaghetti Alla Carrettiera (Fresh Tomato and Garlic Sauce)

This fresh pasta sauce comes together in the time it takes to cook spaghetti

Daniel Gritzer
Equipment Reviews

The Best Stainless-Steel Skillets

A kitchen workhorse gets put through its paces.

Daniel Gritzer
Chicken

Korean Chicken and Rice Porridge (Dak Juk)

Great for when you're sick, and when you're not.

Daniel Gritzer
Chinese

Get to Know Sichuan's Ginger Juice Flavor With Fuchsia Dunlop

Fresh and bright, this Sichuan "vinaigrette" can go on all your vegetables.

Daniel Gritzer
Dairy-Free

Pressure Cooker Ribollita (Tuscan Bean and Vegetable Stew)

A pressure cooker makes this classic long-cooked recipe in record time.

Daniel Gritzer
Beef

Pressure Cooker Jewish-Style Braised Brisket With Onions and Carrots

Cooking brisket in a pressure cooker cuts down the cook time significantly.

Daniel Gritzer
Chicken

Beyond Málà: Get to Know Sichuan's "Strange Flavor" With Fuchsia Dunlop

They should have called it "freaking delicious flavor"—there's nothing strange about it.

Daniel Gritzer
Cooking Techniques

The 3 Best Ways to Cook Steak: A Pros and Cons List

Does any one method win on all counts? Let's see.

Daniel Gritzer
Cooking Techniques

How to Build a Sheet-Pan Dinner

Sheet-pan dinner possibilities are endless. Let these rules guide your way.

Daniel Gritzer
Eggplant

Sheet-Pan Salmon With Tomato-Eggplant Compote

Careful timing and use of space lead to a deeply flavorful sheet-pan dinner.

Daniel Gritzer
Chinese

Beyond Málà: Fuchsia Dunlop on Sichuan's Fish-Fragrant Flavor

Watch the Chinese cooking expert demo her most favorite dish, ever.

Daniel Gritzer
Meet Our Other Editors
  • Ed Levine
  • J. Kenji López-Alt
  • Niki Achitoff-Gray
  • Stella Parks
  • Sho Spaeth
  • Miranda Kaplan
  • Sasha Marx
  • Elazar Sontag
  • Kristina Razon
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