Part 1 of Ed Levine's interview with Chef Claudia Fleming.
Part 2 of Ed Levine's conversation with Misha Collins.
Part 1 of Ed Levine's conversation with actor and cookbook author Misha Collins.
Part 2 of Ed Levine's conversation with Maangchi.
The first part of Ed Levine's conversation with YouTube sensation Maangchi.
Part 2 of Ed Levine's conversation with Chef Sean Brock.
Everything you need to know about COVID-19 and food safety.
Breaking down the best way to roast chicken.
Join Kenji Lopez-Alt and Katie Quinn as they break down the science behind our excellent chocolate chip cookies.
Everything you've always wanted to know—and everything you never knew you needed to know—about boiling water.
One of the most intriguing and important (and overlooked!) culinary concepts you rely on every day.
Flip only once! Searing first locks in the juices! And other myths about cooking steak that we're here to bust.
All kids are picky eaters at least some of the time. The key is to work with the pickiness, not against it.
We answer the question, what would a Food Lab video series look like?
Chances are you can make some form of this sauce right now with what's in your pantry.
A kitchen workhorse gets put through its paces.
Fresh and bright, this Sichuan "vinaigrette" can go on all your vegetables.
They should have called it "freaking delicious flavor"—there's nothing strange about it.
Does any one method win on all counts? Let's see.
Sheet-pan dinner possibilities are endless. Let these rules guide your way.
Watch the Chinese cooking expert demo her most favorite dish, ever.
Málà is more than just Sichuan peppercorns.
Six pasta-centric songs to groove to for Starch Madness.
Have a cooking-related fear? You're not alone.
Get ready to nerd out on duck all month long.
Homemade edible gifts to satisfy any sweet tooth, for a deliciously DIY holiday season.
The perfect gift for the messy, dishwasher-bereft small-apartment dweller.
If a fully traditional Thanksgiving dinner of turkey, potatoes, and pie is what you're after, this is the menu you need.
Corn strippers: how do they work?
Haven't yet gotten your hands on Serious Eater: A Food Lover's Perilous Quest for Pizza and Redemption? Here's the full prologue to get you started.
The most important thing a stand mixer has to offer isn't convenience; it's power.
Why our resident pastry wizard is so obsessed with one stand mixer in particular.
All the basic cake frostings and when to use them.
The sweet and savory recipes Stella makes at home.
How to make a no-crack chocolate roulade, perfect for your holiday Yule log.
Exploring the complexities of commercial vanilla extract and the failings of homemade.
How to make meringue mushrooms that look just like the real thing.
An aromatic cheesecake packed with layers of lemony flavor.
Butter chicken is for everyone!
In the land of Cup Noodles, the Cup Noodle is king.
Can I get an a-men?
Build a better rice bowl.
One man's quest to discover why the packet of instant noodles beats the cup of instant noodles every time.
It gives you a different perspective, but it doesn't mean you're worldly.
A poultry knife that's a pleasure to use.
Gift ideas for the person who did something real nice for you this year.
Pasta hot takes
Welcome to the Big Al Dente
The pasta shape reference you never knew you needed.
Perfectly rosy roast duck.
Weeknight dinners just got a whole lot classier.
Old-school duck confit done right.
Ducks dry together.
When life gives you duck bones, make stock.
How one cookbook author is staying connected from a distance.
These are the sauces you'll come back to again and again.
Everything you need to make delicious pasta from pantry essentials.
The magical salume that will change how you cook.
All your V-Day heartbreak stories, in the comments below.
How oat milk is made, how to cook with it, and everything else you need to know.
We tasted nine store-bought queso dips to find the very best ones.
If you really want to appreciate your bubbly, it's time to ditch the flute.