Hard Cider and Crème Yvette Sparkler Recipe

Autumn Giles

Crème Yvette is lovely with something bubbly: here, we swap out the classic sparkling wine for effervescent hard cider.

Recipe Facts

Active: 5 mins
Total: 5 mins
Serves: 1 serving

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  • 3/4 ounce Crème Yvette
  • 4 ounces chilled hard cider


  1. Pour the Crème Yvette in a champagne flute, top with hard cider, and serve immediately.

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