Easy Roasted Cabbage Recipe

roasted cabbage

Serious Eats / Vicky Wasik

Why It Works

  • Roasting at very high heat helps bring out the cabbage's sweet, nutty flavors.
  • Cutting the cabbage into fat wedges creates maximum textural contrast between the lightly charred exterior and tender interior.

When roasting cabbage, you want the same sweet nuttiness from caramelization and browning that you achieve with roasted broccoli. But because cabbage, like cauliflower, is much denser than broccoli, it helps to treat it a little differently, cutting it into fat slices for maximum textural contrast.

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Recipe Facts

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Active: 5 mins
Total: 25 mins
Serves: 6 to 8 servings

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Ingredients

  • 1 medium head cabbage, cut into 6 to 8 wedges

  • Extra-virgin olive oil, for drizzling

  • Kosher salt and freshly ground black pepper

Directions

  1. Adjust oven rack to middle position and preheat oven to 500°F (260°C). Line a rimmed baking sheet with aluminum foil.

  2. Arrange cabbage wedges on baking sheet in a single layer. Drizzle with olive oil on one side, then season with salt and pepper. Flip wedges, drizzle other side with oil, and season other side with salt and pepper.

  3. Place baking sheet in oven and roast until lightly browned, about 10 minutes. Flip wedges and continue roasting until tender and deeply browned, another 10 minutes, then serve.

Special equipment

Rimmed baking sheet

This Recipe Appears In

Nutrition Facts (per serving)
66 Calories
3g Fat
9g Carbs
2g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 66
% Daily Value*
Total Fat 3g 4%
Saturated Fat 0g 2%
Cholesterol 0mg 0%
Sodium 52mg 2%
Total Carbohydrate 9g 3%
Dietary Fiber 3g 11%
Total Sugars 4g
Protein 2g
Vitamin C 59mg 296%
Calcium 76mg 6%
Iron 0mg 2%
Potassium 309mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)