Easy Mango-Blackberry Smoothie Recipe

By
Maggie Hoffman
Maggie Hoffman is a contributing writer at Serious Eats.
Maggie Hoffman
Maggie Hoffman is a writer and editor focusing on cocktails and food. She was the managing editor for Serious Eats until 2016 and is the digital director for Epicurious.
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Updated Aug. 29, 2018
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Maggie Hoffman

This quick and delicious smoothie has just three ingredients: ripe Ataulfo mango, frozen blackberries, and unsweetened kefir (I used Nancy's Organic Plain Lowfat Kefir, but you can also make your own.) The result is rich and thick, tangy and tart, with just a touch of sweetness from the fruit.

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Recipe Facts

3.5

(2)

Active: 3 mins
Total: 3 mins
Serves: 1 serving

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Ingredients

  • 1 large ripe Ataulfo mango, peeled and roughly chopped (about 1 cup)
  • 1 cup plain unsweetened kefir
  • 1 cup frozen blackberries (4 1/2 ounces)

Directions

  1. Add mango, kefir, and blackberries to a blender. Pulse a few times to break up, then blend until smooth, about 20 seconds. Serve immediately.

Special equipment

Blender

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