This super-easy, refreshing shandy is best with a pilsner or Mexican lager. I used Modelo Especial (not Negra Modelo!).
- 1 (12 ounce) can frozen limeade concentrate
- 8 ounces reposado tequila
- 12 ounces water
- 1 lime, thinly sliced
- 24 ounces lager or pilsner, chilled
- Optional: kosher salt for rimming glasses
In a large pitcher, combine limeade concentrate, tequila, and water. Stir until limeade is dissolved. Chill if desired, up to 6 hours, or proceed immediately to next step.
Just prior to serving, fill pitcher with ice, lime slices, and beer. Serve in salt-rimmed glasses if desired.
pitcher, wooden spoon