Eastern European Recipes

Recipes ranging from easy to advanced, all hailing from the diverse regional cuisines of Eastern Europe, including Hungary, Poland, Russia, Ukraine, and more.

Eastern European Cuisines

Ajvar (Serbian Roasted Red Pepper Sauce) Recipe

Dinner Tonight: Vegetarian Borscht Recipe

How to Make Blini at Home

Hot Ukrainian Borscht Recipe (With Beets, Beef, Pork, and More)

Traditional Goulash Recipe

The Best Chicken Paprikash Recipe

Slow-Cooker Pork Paprikash Recipe

Mushroom Duxelles-Stuffed Chicken Paprikash Recipe

From a Polish Country House Kitchen's Hunter's Stew (Bigos)

Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak) Recipe

From a Polish Country House Kitchen's Pierogi With Potato, Cheese, Bacon, and Peas Filling

'From A Polish Country House Kitchen's Barszcz

In Praise of Slivovitz, Eastern European Plum Brandy

Why the Knish Became New York's Miss Congeniality

The 10 Dishes That Will Make You Fall in Love With Georgian Food

Serious Cheese: Get Your Teut-on

Rethinking Beef Stroganoff | The Food Lab

Susan Feniger's Street Food's Romanian Sweet and Sour Eggplant

Hot Ukrainian Borscht Is an Omnivore's Dream

Herb Spätzle with Speck and Peas Recipe

Cevapi (Southeastern European Meat and Onion Sausages) | Grilling

Sunday Supper: Beef Stroganoff Recipe

Slow-Cooker Beef Stroganoff Recipe

Chocoholic: No Knead Chocolate Babka

How to Brew Coffee Using a Kalita Wave Dripper

Chocholic: Easy Chocolate Rugelach

Mushroom Duxelles-Stuffed Chicken Paprikash Recipe

The Best Goulash (Hungarian Beef and Paprika Stew) | The Food Lab

Chicken Paprikash Recipe

The Long and Short Paths to Chicken Paprikash | The Food Lab

Stuffed Chicken Adventures: Mushroom-Stuffed Chicken Paprikash

'From A Polish Country House Kitchen's Barszcz

Spinach and Artichoke Dip-Filled Pierogi Recipe

How to Make Fried Sweet Cheese Pierogi

Meat Lite: Polish Cabbage, Potato, and Bacon Casserole

Serious Cheese: Get Your Teut-on