Recipes ranging from easy to advanced, all hailing from the diverse regional cuisines of Eastern Europe, including Hungary, Poland, Russia, Ukraine, and more.

Explore Eastern European

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Cevapi (Southeastern European Meat and Onion Sausages) | Grilling
Sunday Supper: Beef Stroganoff Recipe
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Slow-Cooker Beef Stroganoff Recipe
Chocoholic: No Knead Chocolate Babka
How to Brew Coffee Using a Kalita Wave Dripper
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Goulash (Hungarian Beef and Paprika Stew) Recipe
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The Best Chicken Paprikash Recipe
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Slow-Cooker Pork Paprikash Recipe
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Mushroom Duxelles-Stuffed Chicken Paprikash Recipe
Chicken Paprikash Recipe
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The Long and Short Paths to Chicken Paprikash | The Food Lab
Mushroom-stuffed chicken breast paprikash, sliced in half and drizzled with sauce on a colorful plate.
Stuffed Chicken Adventures: Mushroom-Stuffed Chicken Paprikash
Bigos (Polish Hunter's Stew)
Polish potato, kielbasa, and cabbage soup in a blue bowl, with torn bread on the left periphery.
Polish Potato, Kielbasa, and Cabbage Soup (Kapusniak) Recipe
From a Polish Country House Kitchen's Pierogi With Potato, Cheese, Bacon, and Peas Filling
'From A Polish Country House Kitchen's Barszcz
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Spinach and Artichoke Dip-Filled Pierogi Recipe
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How to Make Fried Sweet Cheese Pierogi
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Paczki Recipe
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In Praise of Slivovitz, Eastern European Plum Brandy
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Why the Knish Became New York's Miss Congeniality
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The 10 Dishes That Will Make You Fall in Love With Georgian Food
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Serious Cheese: Get Your Teut-on