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Complement your Easter dinner with side dishes that go beyond the ordinary—green beans amandine, charred asparagus, and the best roasted potatoes you'll ever eat.
These are the crispiest, most flavorful roast potatoes you'll ever make.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
Cheesy, gooey, crisp-crusted, and satisfying.
Deeply-seasoned potatoes make the best potato salad.
A special salt is the key to this amazingly easy mac and cheese.
The taste of summer in a bowl.
Crispy, crunchy, and creamy.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
The classic French side dish in its simplest, most perfect form.
Tender braised green beans are brightly flavored with bacon and vinegar.
These tender potatoes deliver a deep herb flavor and crisp, buttery crusts.
Mightier than mash, finer than fondue.
Creamy and rich layers of potato and cheese.
A great way to use an overabundance of summer vegetables.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Young zucchini, yellow squash, and an utterly simple recipe.
Nice and easy vegetables with chives and chilies.
Full of contrasts that come together into one amazing dish.
Give potatoes a French spa treatment by bathing them in brown butter.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
Cheesy, lemony, rich, creamy, and browned.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
When you make steak at home, don't forget the sides.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Spring asparagus, fresh from the frying pan.
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.
A dark, earthy dressing meets sweet, tender carrots.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
Three main ingredients, total springtime perfection.
Chunks of bacon and melted Comté cheese are tucked into this easy potato and onion casserole.
An easy, savory make-ahead breakfast for a crowd.
An explosion of flavor and texture.
A deliciously hassle-free showcase for great produce.