Complement your Easter dinner with side dishes that go beyond the ordinary—green beans amandine, charred asparagus, and the best roasted potatoes you'll ever eat.
These are the crispiest, most flavorful roast potatoes you'll ever make.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Cheesy, gooey, crisp-crusted, and satisfying.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
Broiling green beans instead of deep-frying gives them deliciously charred surfaces.
A special salt is the key to this amazingly easy mac and cheese.
The ultimate creamy-in-the-middle, crispy-on-top casserole.
Spiced roasted carrots get a cooling dollop of crème fraîche.
Creamy and rich layers of potato and cheese.
Deeply-seasoned potatoes make the best potato salad.
A dark, earthy dressing meets sweet, tender carrots.
The classic French side dish in its simplest, most perfect form.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Mightier than mash, finer than fondue.
Crispy, crunchy, and creamy.
Just a touch of tahini turns these blanched carrots into an amazing side dish.
The taste of summer in a bowl.
Give potatoes a French spa treatment by bathing them in brown butter.
Nice and easy vegetables with chives and chilies.
These tender potatoes deliver a deep herb flavor and crisp, buttery crusts.
A great way to use an overabundance of summer vegetables.
When you make steak at home, don't forget the sides.
Tender braised green beans are brightly flavored with bacon and vinegar.
Cheesy, lemony, rich, creamy, and browned.
Young zucchini, yellow squash, and an utterly simple recipe.
A crispy topping of bread crumbs, bacon, cheddar cheese, and scallions adds crunch and the flavor of fully loaded baked potatoes.
Brown sugar and cinnamon play up the natural sweetness of this root vegetable mash.
Chunks of bacon and melted Comté cheese are tucked into this easy potato and onion casserole.
Spring asparagus, fresh from the frying pan.
Intense brown butter and woodsy rosemary add deep, savory flavor to this naturally sweet root vegetable.
Green beans, fried onions, mushrooms, and creamy texture...without the cream.
Full of contrasts that come together into one amazing dish.
An easy, savory make-ahead breakfast for a crowd.
Three main ingredients, total springtime perfection.
An explosion of flavor and texture.
A deliciously hassle-free showcase for great produce.