Add a light, spring-y touch to your Easter meal with salads that highlight fresh produce—or go for comfort with a hearty potato salad.
A classic Caesar salad with crunchy garlic-Parmesan croutons and a creamy dressing.
More savory than the American kind, with a natural creaminess that comes from the potatoes alone.
Three magic ingredients: Japanese mayo, rice vinegar, and hot mustard.
A study in contrasts: fresh and aged, salty and refreshing, all rolled into one.
This classic salad is a celebration of rich, cooling flavors and a diversity of textures.
This is a great dish for potlucks and parties: Make it in advance and it'll be just as delicious when it's time to serve.
Deeply-seasoned potatoes make the best potato salad.
Crispy, crunchy, and creamy.
Sometimes all you need is to assemble the good stuff.
Oven-roasted, lightly charred carrots benefit from a blast of vinegar, lemon, and salty, crumbled feta.
It's not just a salad, it's a way of (backyard) life.
Peppery watercress with savory pan-roasted mushrooms.
A bold, hearty broccoli salad that doesn't suck.
Tender, bitter, herbaceous, and fresh above all else.
Minty, peppery, grassy shiso turns your go-to salad into something a little unexpected.
Winter produce will save you from your romaine-salad rut.
This vegan tofu salad is packed with fresh herbs and tart lime.
A light blanching makes the peas even sweeter and juicier.
This simple salad gets a boost from little crispy grains of toasted buckwheat.
Shaved and pickled carrot, tossed in a spice-scented dressing studded with tart barberries and fresh dill.
The power of salt, unleashed on your salad
Full of contrasts that come together into one amazing dish.
This garlicky, oven-roasted bean salad is finished with blue cheese and hazelnuts.
The best of spring, on a plate.
Fava beans and sweet carrots are best left alone.
Roasted carrots flavored with cumin and chilies, served with a simple mole sauce and crunchy radishes.
Summer squash is even better with fennel and dill.
A mix of flavorful herbs and two types of olives add variety and intensity; mild mozzarella balances it all out.
A great bean salad has maximum contrast, both in texture and in flavor.
Light yet rich, cooling yet spicy.
Bitter charred radicchio is tamed by sweet sugar snap peas and a cool garlic yogurt dressing.
Dressed with a simple pesto-like tarragon sauce.