Pair a traditional roast leg of lamb with dishes that salute spring—crisp-tender sautéed asparagus, a light and refreshing carrot salad, and bright, eye-poppingly sweet-tart lemon bars.
This aromatic roast lamb has a tender texture and a perfectly rosy, medium-rare hue from edge to center.
This simple salad dresses up shaved and pickled carrot with perky barberries and warm spiced ghee.
These are the most flavorful, crispy roast potatoes you'll ever make.
Perfect spring asparagus, fresh from the frying pan.
Bright citrus flavor radiates from these soft, rich lemon bars, which can easily be sliced into neat squares.
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