Smoky and sweet roast ham, complemented with an equally rich potato gratin and balanced by a crisp green salad and simple sautéed green beans. An easier, lighter take on hummingbird cake makes an unexpected finish.
This tender, moist city ham is finished off with a simple, sweet-spicy glaze of maple syrup, molasses, and mustard.
A truly great mixed green salad full of vibrant lettuces, flavorful herbs, and bitter greens.
Thinly sliced russet potatoes layered with Gruyère and Parmesan, all baked in a bubbling bath of milk and cream.
Green beans, mushrooms, and onions in a stove-top side dish that brings out the flavors of a classic green bean casserole.
Pineapple and banana give this cake a tropical twist, while cooking it in a skillet minimizes labor and makes transportation easier.
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