Lemon-scented scones studded with berries, a tall stack of fluffy pancakes, a whole mess of crisp bacon, and a savory bread pudding loaded with asparagus, Gruyère, and sausage—this brunch menu has something for everyone.
This savory, crowd-size strata is like a savory bread pudding featuring an eggy custard, asparagus, leeks, mushrooms, sausage, and Gruyère cheese.
These pancakes are extra light and fluffy with a classic buttery flavor and golden brown, and crisp tops and bottoms.
The oven's best way to batch-cook bake bacon, whether you like it crisp or chewy.
Light, lemony scones with pops of juicy blueberries, and nothing to get in the way of the fruit's bright flavor.
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