Whether you've got your eye on a leg of lamb, chops, shanks, or a whole rack, these recipes for tender, flavorful lamb are guaranteed to rake in the compliments.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Sous vide cooking yields perfect rack of lamb, every time.
A must-try Balkan sausage.
Lamb with paprika, cumin, cayenne, and a bright and fresh pesto-like blend of fresh cilantro, parsley, and lemon juice.
The best way to cook a crown roast of lamb—low and slow first, followed by a sear.
With the help of low heat and plenty of time, these lamb shanks turn out meltingly tender and flavorful.
Luscious roasted lamb ribs with a robust whole grain mustard sauce.
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops.
Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.
The hot, numbing, and spicy flavors of Sichuan stir-fried lamb make a phenomenal roast lamb leg, too.
When In Rome, Eat This Soup
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.