Whether you've got your eye on a leg of lamb, chops, shanks, or a whole rack, these recipes for tender, flavorful lamb are guaranteed to rake in the compliments.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Sous vide cooking yields perfect rack of lamb, every time.
Luscious roasted lamb ribs with a robust whole grain mustard sauce.
Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.
With the help of low heat and plenty of time, these lamb shanks turn out meltingly tender and flavorful.
The best way to cook a crown roast of lamb—low and slow first, followed by a sear.
The hot, numbing, and spicy flavors of Sichuan stir-fried lamb make a phenomenal roast lamb leg, too.
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.