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Whether you've got your eye on a leg of lamb, chops, shanks, or a whole rack, these recipes for tender, flavorful lamb are guaranteed to rake in the compliments.
Easy slow-roasted lamb leg that's crispy on the outside and tender within.
Robustly flavored leg of lamb—perfectly cooked, thanks to a sous vide circulator—can stand up to an intense seasoning of crunchy mustard seeds and cumin.
Sous vide cooking yields perfect rack of lamb, every time.
Luscious roasted lamb ribs with a robust whole grain mustard sauce.
Cook your lamb leg low and slow using a sous vide circulator for a tasty Easter roast that (mostly) takes care of itself.
The hot, numbing, and spicy flavors of Sichuan stir-fried lamb make a phenomenal roast lamb leg, too.
With the help of low heat and plenty of time, these lamb shanks turn out meltingly tender and flavorful.
The best way to cook a crown roast of lamb—low and slow first, followed by a sear.
Ethiopian berbere spice adds a fiery kick to perfectly grilled lamb chops.
Break out the grill for this holiday roast lamb, flavored with caramelized roasted garlic and mild mint.