Need a crowd-pleasing centerpiece for a Good Friday supper? Our fish recipes, from easy crisp-skinned salmon fillets to celebratory whole fish, will win over even the seafood skeptics at your table.
Never overcook your salmon again.
Get crisp skin and tender, moist flesh using our technique for pan-seared salmon.
Tender, buttery, and meaty halibut for dinner.
One pan, a whole spectrum of ingredients and flavors.
Firm, meaty, and rare, like tuna should be.
Browned, flavorful, and perfectly cooked.
The easy way to perfect poached salmon.
Cod poached in coconut milk with lemongrass and ginger.
A complete dinner for two for any night of the week.
An easy weeknight salmon dinner.
One curry paste, two uses, for a delicious grilled fish dish.
The secrets to perfect whole grilled fish, every time.
The easy way to grill salmon steaks.
Halibut and clams gently poached in an aromatic broth with fennel and white wine.
White wine vinegar is the secret to this chunky sauce.