Bright and tart lemon bars, a stunning carrot cake, a novel take on fruit salad, and more Easter desserts that no one will skip.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
Simple, low-stress, and eminently satisfying.
Fruity, tangy, and fresh.
All you need is five minutes, three ingredients, and a food processor.
Rich, creamy, and bursting with bold coffee flavor.
A summertime classic, perfected.
Meet the secret love child of Key lime pie and lemon meringue.
A no-fuss method to make classic coffee cake even easier.
Silky smooth ice cream, no ice cream machine required.
Soft, rich lemon bars that slice into neat squares.
It's loaded with coconut at every step.
Strawberry shortcake, in frozen form.
Delicate, uber-fluffy, and tender.
Like mainlining brown butter, in cookie form.
Gelato in its purest form.
A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping.
A no-fuss, six-ingredient semifreddo.
Maximum return for minimum investment.
Better than anything you can buy!
Brown butter and toasted sugar take this classic vanilla cake to the next level.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Thick and creamy chocolate mousse, no eggs or gelatin required!
The key to lighter cheesecake: Fold in meringue.
A new way to make this classic cake.
Taste the rainbow!
Gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate, and caramel sauce.
Layered raspberries and cream with a smoky, boozy bite.
If there's one thing gluten-free does well, it's light and tender!
A bright and fruity chocolate cake, perfect for any occasion.
Angel food cake gets a toasted-sugar tan.
Honor your nana with this kicked-up grasshopper pie.
Dark chocolate and creamy Nutella cheesecake on a crumbly Oreo crust.
Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream.
Give cheap Easter candy new life in these ultra-dark chocolate cookies.
How to build a better fruit salad.