Bright and tart lemon bars, a stunning carrot cake, a novel take on fruit salad, and more Easter desserts that no one will skip.
With Dutch cocoa, dark chocolate, and vanilla, these brown butter brownies have it all.
Simple, low-stress, and eminently satisfying.
Dark chocolate and Dutch cocoa make this devil's food twice as chocolaty.
All you need is five minutes, three ingredients, and a food processor.
Soft, rich lemon bars that slice into neat squares.
Fruity, tangy, and fresh.
Rich, creamy, and bursting with bold coffee flavor.
A no-fuss method to make classic coffee cake even easier.
Brown butter and toasted sugar take this classic vanilla cake to the next level.
Delicate, uber-fluffy, and tender.
A new way to make this classic cake.
Crispy on bottom, flaky on top, and nothing but sweet-tart perfection inside.
Meet the secret love child of Key lime pie and lemon meringue.
A summertime classic, perfected.
Thick and creamy chocolate mousse, no eggs or gelatin required!
This classic baked custard becomes extra rich and dark with caramel both on the inside and out, and a higher ratio of cream and yolks than the usual.
Silky smooth ice cream, no ice cream machine required.
Rather than a heavy curd, this ice cream is based on a whole egg custard to keep its flavor refreshing and light.
It's loaded with coconut at every step.
Like mainlining brown butter, in cookie form.
Better than anything you can buy!
Light and creamy panna cotta can be tweaked with whatever flavorings you like.
Done right, chocolate cream pie is a study in contrast: rich and light, creamy and fluffy, chocolate and vanilla too.
An old-school Southern classic fit for a crowd.
A brown-butter twist on French sablés, with toasted sugar and malted milk powder for extra richness and complexity.
Gelato in its purest form.
The key to lighter cheesecake: Fold in meringue.
If there's one thing gluten-free does well, it's light and tender!
Give cheap Easter candy new life in these ultra-dark chocolate cookies.
A bright and fruity chocolate cake, perfect for any occasion.
Taste the rainbow!
Maximum return for minimum investment.
Layered raspberries and cream with a smoky, boozy bite.
Layers of dense, moist chocolate cake topped with delicate, crispy meringue are sandwiched together with whipped cream.
Dark chocolate and creamy Nutella cheesecake on a crumbly Oreo crust.
Honor your nana with this kicked-up grasshopper pie.
A no-fuss, six-ingredient semifreddo.
Angel food cake gets a toasted-sugar tan.
Strawberry shortcake, in frozen form.
This eggless mousse is light, creamy, and refreshing, with an herbal aroma that pairs beautifully with fresh fruit.
A sweet 'n' sour rhubarb crisp, with a hearty brown sugar/oatmeal streusel topping.
Gooey chocolate cake for two, loaded with whipped cream, ice cream, chocolate, and caramel sauce.
How to build a better fruit salad.